Pintoh in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • ROTI BASKET (2PCS) 6.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
Kim Sing Restaurant (sample menu)
  • Beef steaks with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Large combination soup $7.50
  • Combination omelette $10.00
  • Pork chop with rice $7.50
  • Vegetarian omelette $7.50
  • Sweet & sour chicken with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
Waiters Restaurant Pty Ltd (sample menu)
  • Tortellini Bologna
  • Avocado Vinaigrette
  • Garlic Bread
  • Penne Putanesca
  • Spaghetti Al Pesto
  • Veal Pizzaiola
  • Minestrone
  • Fettuccine Paglia e Fieno
Sichuan House (sample menu)
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
Sakura Kaiten Sushi (sample menu)
  • ORANGE PLATE $2.80
  • 4. Tuna Sashimi (GF) $6.80
  • 115. Spicy Octopus Salad $6.80
  • 132. Tuna Roll (GF) $5.80
  • 142. Deep Fried Tuna $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 88. Crab Creamy Croquettes $4.80
  • 125. Deep Fried Softshell Crab $6.80
Red Pepper Indian Restaurant (sample menu)
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Ajwaini laccha paranatha $5.00
  • Cucumber raita $4.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Cheese naan $7.00
  • Tandoori plain roti (no butter) $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
Koko Black (sample menu)
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • All sandwiches are served on white Vienna bread
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
Swiss Club Of Victoria (sample menu)
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Pom Frittes 8.00
  • - Seasonal Vegetables
  • Red Cabbage 6.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Soup of the day 12.00
Stalactites Restaurant (sample menu)
  • small 19.50
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • LIGHTER CHOICE SOUVLAKI
  • PITA BREAD (V) 2.00
    • warm flat bread
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • TRADITIONAL SOUVLAKI
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • *order side dishes separately
Yoyogi Japanese Cafe (sample menu)
  • California Roll $6.80
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Vegetable $2.60
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • Salmon $2.60
Chine On Paramount Chinese Restaurant (sample menu)
  • Shiitake Mushroom with Selected Vegetables $21.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Classic Sweet and Sour Pork $19.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Baby Spinach with Garlic $18.80
  • Garlic King Prawn $29.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
Creperie Le Triskel (sample menu)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Additional Ingredients $2.50
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Longrain Restaurant (sample menu)
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • - Selection of sorbet -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Selection of desserts -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
Cafe Victoria (sample menu)
  • Croissant with smoked salmon and cream cheese $9.00
  • Thin pancakes
  • Baked beans on toast $8.00
  • Crepe with fruit salad $9.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
City Wine Shop (sample menu)
  • Friand $3.00
  • Assorted Pastries $3.50
  • Seared tuna Niçoise $27.50
  • Muffins $3.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • English Cheddar w Piccalilli $8.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Fruit Toast $7.00
Pintoh

Pintoh

location

Address

165 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396508452

email

Email

bookings@pintoh.com.au

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
165 Bourke St, Melbourne VIC 3000, Australia
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