Address
165 Bourke St, Melbourne VIC 3000, Australia
Pintoh in Melbourne Menu
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Nearby Sample Menus
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
- 5 PLATES 58 Per Person
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Stir-fried green beans $18.80
- Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- Mixed leaf salad $6.00
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- roasted tomato hash brown $4.00
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Porridge $8.00
- Served with low fat yoghurt & berries
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Salmon, avocado $3.50
- Eggs atlantic (salmon) $13.50
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs benedict (ham) $11.50
- small 19.50
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KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
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LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
- small 19.50
- small 6.50
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MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
- large 33.00
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Aioli $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- Toaster Muesli $6.50
- Avo Mash $14.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
- Small $10.50
- 87. A bowl of Soup $1.00
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
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81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
- Prawn / Cha gio tom $9.00
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
- (gluten free pasta available)
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Chicken & Veg
- with Parsley + Cracked Pepper
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Extras: Add Marinated Beef $3.50
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Toppings: Banana & Brown Sugar
- L $7.90
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 047. Sliced Beef in Satay Sauce $20.90
- 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
- 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 075. Sizzling Stir-fried Diced Chicken in Black Bean Sauce $19.90
Pintoh
Phone
0396508452
Opened hours
Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
165 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fusion Menus
- Melbourne Thai Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus