Pintoh in Melbourne Menu

None

Nearby Sample Menus

  • Beef & veg with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Mixed vegetables with rice $7.50
  • Satay chicken & veg with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Beef steaks with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • H6 Seafood Combination Noodle Soup $13.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Fried rice with harm & egg $11.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Chicken burger $14.50
  • Big breakfast $17.90
  • French toast $15.50
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • $16.00
  • Extra Vegetable $7.00
  • You can choose ONE between Spaghetti and Streamed Rice
  • 45 Tofu Bibimbab
  • 2 bowls of steamed rice
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Sweet buns
  • Malaysian Sponge Cake $4.00
  • Dish no rice $18.00
  • Dish no rice $14.00
  • Rice $10.00
  • R4. Stewed Beef on Rice
  • Combination Meat and Seafood Hotpot $21.00
  • Salt & Pepper Calamari $18.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Marinated olives (V) $12.00
    • With turkish bread
  • Salad $6.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Chilli Prawn $2.60
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • Spice salt squid $18.00
  • Green vegetable with garlic sauce $13.00
  • Fried noodle with vegetable only $9.50
  • Black pepper chicken $19.00
  • Fried mix vegetable $13.50
  • Special vegetarian dumplings (15 pcs) $9.00
  • Noodle salad with chili sauce $9.00
  • Spiced salt filet $20.00
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Traditional Sweet and Sour Pork $22.80
  • Double Cooked Sliced Pork Belly $25.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Baby Spinach with Garlic $16.80
  • Sweet and Sour Fish Fillet $23.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Baby Spinach with Garlic $18.80
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • 26. Lemon Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • Avocado $5.50
  • Orange Juice $4.00
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Miso soup - Japanese daily miso paste soup $3.80
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Apple Juice $4.00
  • Sake - salmon $6.60
Pintoh

Pintoh

location

Address

165 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396508452

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
165 Bourke St, Melbourne VIC 3000, Australia