Pintoh in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • 8pcs $4.00
  • 15pcs $7.00
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • 8pcs $8.00
  • SE1. Crisp Honey Prawn $19.80
  • S23. Beef Brisket Noodle Soup $7.50
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
Lucy Liu (sample menu)
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • 5 PLATES 58 Per Person
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • PETITS FOURS 6.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
Crazy Wing (sample menu)
  • Chicken wings
  • Quail egg
  • Ham & enoki mushroom $2.00
  • Lecture
  • Orleans wing $2.20
  • Delicious curry $2.20
  • Orange
  • Red bean paste pancake
Juicy Bao (sample menu)
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Stir Fried Chinese Bokchoi $11.80
  • Stir Fried Chinese Broccoli $11.80
  • A4 Salt & pepper whitebait $8.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
Cafe Intimo (sample menu)
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
Dumplings Plus (sample menu)
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Salt & pepper chicken ribs $19.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Seafood noodle soup $12.80
Cafe Andiamo Fully Licensed (sample menu)
  • Herb focaccia bread 3.90
  • Herb pesto foccaccia bread 7.90
  • Pollo Fungi 21.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Arabiatta 19.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Dragon Boat Restaurant (Chinatown) (sample menu)
  • King Prawn Omelette 27.00
  • Fried Rice Large 11.50
  • Satay Beef 14.80
  • Roast Duck Lettuce Wrap 6.00
  • Chinese Sausage 6.80
  • Curry King Prawns 25.00
  • Egg Plant fritters with crispy oats 7.80
  • Fish Vegetables 19.00
Cafe Segovia (sample menu)
  • SWEETS-please see our cake stand for selection of cakes
  • -with shaved ham/provolone/tomato $10.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • TAPAS-served from 12pm
  • MAINS-please see board for daily specials
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Young & Jackson (sample menu)
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Global Kitchen Cafe (sample menu)
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
Grill Steak Seafood (sample menu)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Yoyogi Japanese Cafe (sample menu)
  • Inari $2.00
    • (Seafood)
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Seaweed $2.60
  • Any 3 pieces $5.00
  • Salmon $1.50
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Assorted Sushi $8.80
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
Laurent Bakery Pty Ltd (sample menu)
  • Loaf Bread (Take Away) $ 4.65
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • 22cm Cake (Take Away) $ 63.00
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Ferdydurke (sample menu)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
Pintoh

Pintoh

location

Address

165 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396508452

email

Email

bookings@pintoh.com.au

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
165 Bourke St, Melbourne VIC 3000, Australia
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