Pintoh in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Full serve (16 pieces) $67.80
  • Seafood combination steam pot
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Satay beef skewer
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Sesame crab claw (each) $12.80
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Passionfruit Tiro $4.60
  • Milkshakes (malt available) $5.40
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Hot White Chocolate $5.30
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Agedashi tofu $3.90
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • 30 Sichuan spicy chicken on rice 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • Any 2 mix = 12.00
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 85 Wonton noodle soup 10.50
  • Rigatoni Napoli
  • Saltimbocca
  • Penne Calabrese
  • Minestrone
  • Scaloppine Marsala
  • Herb Bread
  • Scaloppine Al Vino
  • Continental Sausage
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Oyako Udon $ 10.90
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tempura Udon $ 10.90
  • Yuzu curd tart, meringue 13.00
  • Grilled sweet potato & shiitake mushroom
  • Dai original double smoked Kransky 16.00
  • Crisp kale 'Agebidashi', buckwheat
  • Special fried black rice, egg, spring onion
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Spicy tuna tataki
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Seasonal Fruit Salad $8.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Greak
  • ●Hot food
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Omelette $9.50
    • French omelette with 3 fillings
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • -Small $7.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Cheeses please see your waiter for today's selection
  • Brioche ash crumbed prawn tacos $18.50
  • Wok seared seasonal vegetables $7.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Free range chicken breast, wing on $34.00
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Hot and Spicy Lamb Belly $26.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Garlic King Prawn $29.80
  • Classic Cantonese Roast Duck $27.80
  • Szechuan Pork $22.80
  • Pan Fried Lemongrass Chicken $23.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • All soups served with a Crusty Baguette
  • Muesli & Honey
  • With Rice + Salad $9.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • S $7.10
  • Warm Herb Pide 1.90
  • L $6.20
Pintoh

Pintoh

location

Address

165 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396508452

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
165 Bourke St, Melbourne VIC 3000, Australia