The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Wok roasted red lion's head (minced pork ball) $23.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
Muffins 2 homemade blueberry muffins served warm with butter. $7.50
Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
Substitute Herb or Garlic Bread for roll with the meal $1.70
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00