Piri Piri in Parramatta Menu

Teriyaki Chicken Don $10.00
King Prawn Tempura (6pcs) $17.00
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Large (10pcs & 8 mini roll) $17.00
Steam Rice / Miso / Small Salad $2.00
Large (8pcs each) $23.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Napoletana
- Anchovies, olives, oregano & garlic
Deal 5 $39.90
Potato wedges with sour cream & sweet chilli $7.00
Garlic bread $3.50
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-1 medium traditional pizza
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple

Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Avocado or Salad $2.50
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
Pancake with bacon and maple syrup $11.90
Banana or Pear and Raspberry Bread toasted with butter $5.20
- Fillings $1.00
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each

Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Bowl of Creamy Mash Potato $6.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Baked Cheese Cake: served with panna cotta gelato $12.00

Houghton White Burgundy n/a / $23.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
Ice Tea $3.50
Ebi(King Prawn) $21.00
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Misoyaki Steak (Eye Fillet) $22.00
Sapporo $6.50

Pandan Custard Bread $3.90
Grilled Chicken $15.90
BKK Soft Bone $15.90
Beef Salad $13.90
Som Tum $11.90
marinated octopus $13.90
Pad Thai vegetable tofo $12.90
Cockie $9.90

Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90

Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Mocha N/A

Fish And Chips $6
Turkish Bread w/Butter $3
TUESDAY: T-Bone Steak $10
WEDNESDAY: Chicken Schnitzel $8
Side Salad $3
Bacon And Egg Roll $7
Mississippi Mud Cake $6.5
Beef Burger (the lot $11) $8

Seasoned Chips Regular $2.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
BLT Twister - $6.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Chicken 5 Pieces $12.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Beijing style baked pork ribs with a spicy sweet sauce $21.80
Pork dim sim (4 pieces) $8.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Honey glazed barbecued pork $18.80
Marinated pork knuckle slices and jellyfish $18.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80

Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33

Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Herb & Cheese Bread $4.50
For The Kids For the under 12’s -
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00

Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9

Piri Piri in Parramatta Menu

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Piri Piri

West > Parramatta > Piri Piri

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71 George St, Parramatta NSW 2150, Australia

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West Restaurants

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