Pita Pit in Docklands Menu

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Nearby Sample Menus

Seasonal Fruit $10.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Seasonal Vegetables $8.00
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Vanilla Ice Cream w Chocolate Topping $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Affogato $5.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00

Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Curry of the week (Please ask our friendly staffs) $13
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Crispy pork belly $23.5

Chips with tomato sauce $8.50
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
BBQ Chicken wings $15.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
House salad $6.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Eye fillet 250g $38.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Oyster Omelet $28.80
Poached Chinese Broccoli with Soy Sauce $22.80
Seafood Combination in Magic pot $35.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Spring Roll (3 per serve) $8.40
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Quail in Five Spices $9.80
Prawn in Peking sauce $32.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
SHOESTRING [v,gf] $8.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WOOLSHED BURGER & shoestring fries $12.00

Croissant with jam / shaved ham & cheese $5.00/$8.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Hash Brown $3.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00

Pita Pit

Inner Melbourne > Docklands > Pita Pit

Address

4/840 Bourke St, Docklands VIC 3008, Australia

Phone

0396060114

Email

None

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 10:30 AM – 8:00 PM