Pita Pit in Docklands Menu

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Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Asparagus $8.00
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Green Salad $7.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Starters added to any set menu $6.00/person
Spirits list available on request n/a
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Spaghetti Napoli $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Mocha, Chai Latte $4.00
Meatballs in a rich sugo serve with warm turkish bread $16.00

Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chips with tomato sauce $8.50
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Sirloin 300g $36.00
Roquette and parmesan salad $8.00
Greek salad with goats cheese $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Pork Cutlets in Peking sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Double Boiled Shark's Fin with Vegetables $82.00
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Fish Fillet in Oyster Sauce $30.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Won Ton Soup (Short Soup) $8.50

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Spinach $2.50
Mixed berry crepes $12.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Extras (Small/Large) $0.50/$1.00
Smashed Avocado $4.00

Pita Pit

Inner Melbourne > Docklands > Pita Pit

Address

4/840 Bourke St, Docklands VIC 3008, Australia

Phone

0396060114

Email

None

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 10:30 AM – 8:00 PM