Address
4/840 Bourke St, Docklands VIC 3008, Australia
Pita Pit in Docklands Menu
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Nearby Sample Menus
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Roast Potatoes $7.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Ham, cheese & tomato Omelette $14.50
- Raisin toast $5.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Seasonal Vegetables $6.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Ruby Tuesday Amber Ale $7.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Garlic bread $5.00
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Mash potato $7.00
- Eye fillet 250g $38.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Sirloin 300g $36.00
- Fish and Chips of the Day $24.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Prawn and ginger dumplings with sweet soy $16.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Mixed Vegetable Clear Soup $8.40
- Seafood Combination Stewed Duck $35.00
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Shark Fin with Crab Meat $28.00
- Honey Chicken $24.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- Seafood Bean Curd Soup $9.50
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SHOESTRING [v,gf] $8.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- WOOLSHED BURGER & shoestring fries $12.00
- Italian Rice Balls Served with tzatsiki $13.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Optional scoop of ice cream $1.50
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Pita Pit
Phone
0396060114
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway
4/840 Bourke St, Docklands VIC 3008, Australia
- Docklands Fast Food Menus
- Inner Melbourne Fast Food Menus