Pita Pit in Docklands Menu

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Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Cheese Omelette $11.90
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Napoli Pasta $7.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Vanilla Ice Cream w Chocolate Topping $6.00

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
White chocolate brulee served with a mixed berry compote $12.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Crumbed chicken and chips $12.00
Hennessy Cognac VSOP $9.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00

Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Choice of beef, chicken, or pork $19.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Curry of the week (Please ask our friendly staffs) $13
Vegetable $17.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chips with tomato sauce $8.50
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
BLT pide with Swiss cheese and mayo $10.00
Roquette and parmesan salad $8.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Onion rings $9.00

Pineapple Fritter & Ice Cream $9.90
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
King Prawn With Seasonable Vegetable $32.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Roast Whole Pigon (Squab) $26.00
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Beef in Plum Sauce $24.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WOOLSHED BURGER & shoestring fries $12.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00

Pita Pit

Inner Melbourne > Docklands > Pita Pit

Address

4/840 Bourke St, Docklands VIC 3008, Australia

Phone

0396060114

Email

None

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 10:30 AM – 8:00 PM