PIZZA 500 in Keilor Menu

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Nearby Sample Menus

Field mushrooms filled w/ spinach and topped w/ melted mozzarella cheese and basil oil. $13
3 egg omelette w/ double smoked ham, tomatoes & mozzarella cheese and sour dough toast. $15
Thyme battered mushrooms, grilled tomato, blanched spinach, extra egg, hash-brown, sausages or hollandise sauce. $3 each
Zucchini and fetta fritters w/ yoghurt, cucumber and a dill sauce. $16
Childrens breakfast - eggs, bacon and hash brown on toast. $8
Penne Alla matriciana - panfried onion, bacon, napoli sauce and chilli. $18
Ricotta hotcakes w/ caramelised banana, strawberries and maple syrup $15 / w Ice-cream $17
Linguini w/ marinated prawns, cherry tomatoes, rocket, garlic, chilli and e/v olive oil. $19

Chicken Strips and Chips $11.00
Apple Juice, Orange Juice $3.00
Bettina - Chicken, Mushroom, Spinach and Chilli a Pesto Sauce in a Cream Reduction $19.50
Marea - Tomato, Cheese, Baby Spinach, Crab Meat, Calamari, King Prawns and Garlic S $16.50 / L $20.50
1988 - Tomato, Cheese, Bacon Pineapple and Shrimp $13.00 / $17.00
Aglio E Olio - Garlic and Breadcrumbs tossed in extra Virgin Olive Oil $19.50
Napoli - Traditional Tomato and Basil sauce $19.50
Americano - Tomato, Cheese, Salami and Onions $13.00 / $17.00

FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
GULAB JAMUN - Reduced milk dumling in a losr, cardamon, flavoured syrup and served hot $5.50
Mixed Pakoras (4 pieces) - Seasoned vegetables mixed with chef special spices and battered with chick pea flour $5.50
GOAT CURRY (with bones ) - Chef's signature dish (Sml/Reg) $13.50/$15.50
MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) $11.00/$13.00
GARLIC NAAN $3.50
ONION KULCHA $4.00
Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler $20.50