PIZZA 500 in Keilor Menu

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Nearby Sample Menus

Steak sandwich - w/ Scotch fillet, tomato, rocket, french mustard on a toasted Turkish roll with chips. $22
Corn & coriander fritters w/grilled tomato, bacon, rocket and sour cream $16
Toasties w/ ham and cheese. $6 / Extras .50 each
Muesli w/ yoghurt and berry compote. $10
Toast and spreads - sour dough, wholeeal, fruit loaf, or croissant w/ selection of spreads. $6
Fresh seasonal fruit platter w/ yoghurt & nuts $15
Open face spanish omelette w/ chorizo sausage, cherry tomatoes, fetta, spinach and mushrooms $17
3 egg omelette w/ double smoked ham, tomatoes & mozzarella cheese and sour dough toast. $15

Garlic Cheese and Olive Bread $9.00
Primavera - Fresh Season Vegetables tossed in Napoli Sauce $19.50
Coca Cola, Fanta, Sprite, Solo, Coke Zero, Diet Coke $3.00
Mexicano - Tomato, Cheese, Salami, Green Peppers and Chilli $13.00 / $17.00
Chilli Prawns - King Prawns tossed in fresh Chilli and Napoli sauce and Rice $23.00
Penne in Butter $11.00
Napoletana - Tomato, Cheese, Black Olives, Anchovy Fillet and Oregano $11.50 / $15.00
La Barca - Fresh Sardines, Chilli and Spring Onions tossed in Napoli and extra Virgin Olive Oil $19.50

GREEN SALAD $4.00
LAMB BIRYANI $13.50
Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida $6.50
CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) $11.50/$13.50
BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) $12.00/$14.00
LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.00/$13.00