Pizza al Taglio Stellini Bar in Melbourne Menu

18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
TAMAGO SOUP $5.50
- (egg soup)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
TAKOSU $12.80
- (Vinegary octopus with seaweed)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)

●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Turkey, cranberry sauce, cheese and pineapple $8.80
Chicken breast, pesto, avocado and tomato $8.50
-cheese & tomato $5.50
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
●Sandwich variations

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Roasted mushrooms $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Pastries $4.5/$7.5
-Add poached egg $3.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Steamed Rice $3.00 (per person)
(Half) 8 Pancakes $45.00
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Scallop with Snow Peas $36.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce

Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
French Toast $14.00
- Bacon & Maple, Berry & Maple
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Seasonal Fruit Salad $8.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Porridge $9.50
- Banana & Honey, Mixed Berry

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Marinated olives (V) $12.00
- With turkish bread
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Vegetables $6.00
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Trio of dips (V) $12.00
- With turkish bread

Mashed Potatoes OR French Fries $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Home-Made Chocolates $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad

Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Steamed Prawn Dumpling(3 pieces) $5.50
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Steamed Vegetarian Dumpling $6.50

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Nearby Sample Menus