Pizza al Taglio Stellini Bar in Melbourne Menu

None

Nearby Sample Menus

  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Lamb
  • BBQ Enoki mushroom $4.50
  • BBQ Eggplant $2.50
  • Delicious curry $2.20
  • Garlic taste $2.20
  • Taro paste pancake
  • Pork intestine
  • Dried bean curd salad
  • Vegetarian
  • Roast Chicken
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Roast Chicken & Prawn
  • Fish Ball
  • Rice Noodle
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Hokkien Noodle
  • -Pumpkin
  • -Housemade rosti $3.00
  • House made soup $11.90
    • Served with crusty bread
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -House meatballs
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Extra egg, spinach $3.00
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Herb pesto foccaccia bread 7.90
  • Salsiccia Calabrese 16.50
  • Aglio e olio 18.50
  • HASHBROWN 3.50
  • Funahi Biance 19.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Bianca 17.50
  • Mozzarella bar $25.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Lemon tart $10.00
  • -6 $17.50
  • Chevap sausage rolls with tomato sauce and relish
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -6 $22.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Peas pulao $10.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Kashmiri naan $7.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Pineapple $1.00
    • Each
  • Dips $2.50
  • Beef
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Chicken
  • Caesar salad $12.00
  • Tabouli $1.00
    • Each
  • -With chicken $15.90
  • 4 sausages 26.00
  • - Mashed potato
  • Mains that do not specify a side, come with your choice of one of the following:
  • Small 6.00
  • - Seasonal Vegetables
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chips $6.00
    • With Green Laver and Salt
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • House Made Fresh Bao’s (2) $5.50
  • Plain Jane Steamed Rice (1) $3.00
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Black Sesame ice cream $5.50
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • House Starter
    • Japanese appetiser
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Prerniurn Wagyu $56.80 p/ person
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • -Bacon with sour cream and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe with fruit salad $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Assorted cakes or danish $5.50
  • Crepe suzette made with liqueur $12.00
  • Baked beans on toast $8.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Pot of prawns, marie rose (GF) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Bloody mary shooter (GF) $6.00
  • Southern fried $4.50
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Pizza al Taglio Stellini Bar

Pizza al Taglio Stellini Bar

location

Address

198 Lottle Collins Street, Melbourne, Victoria 3000, Australia

phone

Phone

096545074

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
198 Lottle Collins Street, Melbourne, Victoria 3000, Australia
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