Pizza al Taglio Stellini Bar in Melbourne Menu

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Nearby Sample Menus

Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20

Grandi patatine fritte 12.50
Herb focaccia bread 3.90
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
Salsiccia Calabrese 16.50
HASHBROWN 3.50
Arabiatta 19.50
Aglio e olio 18.50
Capriciosa 19.50

Salt-baked organic pear and tasmanian walnuts $11.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Polenta chips with herb aioli $11.00
-3 $8.50
Spanakopita with sumac yoghurt $12.00
Party pies with classic condiments
9 score wagyu bresaola (50g) $18.00

54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
44 Chicken Teriyaki Bibimbab
43 Spicy Pork Bulgogi Bibimbab
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
Salad $2.00
For 2 People $66.00
For 2 People $76.00
Large $45.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00
with Chicken $25.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
With Fresh Strawberries and Coulis (seasonal) $17.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00

Horenso no ohitashi - Boiled spinach with special sauce $6.80
Wakame salad - Seaweed salad $7.00
Corn butter - Corn cooked with butter $6.60
Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
Mayonnaise $1.50
Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00

HAM, CHEESE, TOMATO 6.90
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
AVOCADO & SALMON 9.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo