Address
1/121-125 Corrimal St, Wollongong NSW 2500, Australia
Pizza Arlecchino in Wollongong Menu
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Nearby Sample Menus
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Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
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Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
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Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
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Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
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Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
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Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
- (V)= vegetarian dishes
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-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
- available to children under 12
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Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
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-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
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Baba ganoush(v) $8.90
- Oven baked eggplant blended with lemon juice / tahina and special spices
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-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
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Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
- (Pappardelle or Penne)
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Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
- Chips, salad + choice of sauce
- Add Squid $5.00
- $9.00
- AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
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Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
- Add prawns $6.00
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Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
- Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
- Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
- Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
- Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
-
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
- Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
- Crying Tiger - Grilled Marinated beef, served with special hot sauce $9.00/$9.00
- Fish, Squid or Quail Stir Fried Tom Yum (Prawns or Mixed Seafood) - Stir fried prawns or mixed seafood with Tom Yum paste and chilli jam, added with lemon grass, lime leaves, coriander, and mushroom $18.90/$17.90
- Chicken, Beef Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $16.90/$15.90
- Stir Fried Scallops and Snow Peas $22.90/$21.90
- Vegetarian Spring roll (4pcs) $8.00/$7.60
- Banana Split $6.50
- Vegetable and Tofu Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion $15.90/$14.90
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Your choice of main: -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Lemongrass Chicken $9.90
- Steamed Chicken $9.90
- Chicken Sweet Corn $9.90
- Chicken / Beef Laksa $11.90
- * Add 2 spring rolls to any salad for $1.00
- 2 $10.90
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Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Grilled Chicken Roll $7.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Rosemary roasted potatoes $7.00
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Steamed seasonal vegetables $8.00
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Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch
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Asian Side Salad $8.00
- w Nahm Phrik dressing
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The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
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K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
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Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
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Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
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Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
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Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
- - Sashimi / Sushi / Rolls
- COCONUT JUICE n/a / n/a / $3.50
- DEEP FRIED SEAFOOD CUTLET $18.80
- CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
- CHICKEN TEMPURA SET COURSE $13.80
- YOKAN & ICE CREAM $4.50
- BEEF SKEWERS (2 SKEWERS) $7.00
- CHICKEN CUTLET RICE $11.80
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
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Smoked salmon & green prawn $21.00
- capers, red onion & camembert
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Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
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Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
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Potato Wedges $12.00
- with sweet chilli & sour cream
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Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
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Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
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Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
- Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise $9
- Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
- Pork Chop Rice; Com Tam - Served With Pork Chop Rice, Fried Egg And Side Of Clear Soup $12
- Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
- Pho Tai Vien - Sliced Beef & Minced Beef Balls $12
- Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
- Tom Yum Soup (Spicy) - Served With Noodles And Vegetables $11
- Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
- Bruschetta bread $6.00
- Bruschetta pizza $9.00
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
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Spaghetti Arrabbiata $14.00
- with chili red sauce
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
- Garlic pizza $7.00
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
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Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Pizza Arlecchino
Phone
0242281831
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza
Features
Reservations , Seating , Dinner
1/121-125 Corrimal St, Wollongong NSW 2500, Australia
- Wollongong Italian Menus
- Wollongong Pizza Menus
- City of Wollongong Italian Menus
- City of Wollongong Pizza Menus