Pizza Be With You in Melbourne Menu

None

Nearby Sample Menus

  • SE1. Crisp Honey Prawn $19.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • V5. Mix Vegetables $10.80
  • 4pcs $3.00
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • E2. Spicy & Sour Cabbage $3.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Kkot Getting crab hot pot $18.00
  • Rice cake soup $14.00
  • Rice cake soup $5.50
  • Stir fried spicy squid $14.00
  • Rice punch $5.00
  • Octopus BBQ
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H17 Steamed Rice (per bowl) $2.00
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Nabeyaki Udon $ 12.80
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Tori Donburi $ 11.90
  • Tori karaage Ramen $ 12.30
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • MAINS-please see board for daily specials
  • Straight cut fries $8.00
    • With aioli
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • hollandaise, mushrooms $3.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Marinated olives (GF / V / NF) $8.50
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Add Eggs $18.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Seafood Udon $10.00
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Soba $12.50
  • Beef Rice $11.00
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 12. Sliced Chicken
    • Pho ga
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • Smoked salmon $4.00
  • Mixed berries rosewater yogurt
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Grilled vegetables, ricotta & spinach $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • PLAIN, CHIVE, BLUEBERRY
  • HAM & CHEESE 6.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • CREAM CHEESE
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BUTTER
Pizza Be With You

Pizza Be With You

location

Address

Location Varies, Melbourne, Collins Street, Melbourne

phone

Phone

0437855463

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Food Truck

Location
Location Varies, Melbourne, Collins Street, Melbourne
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