Veal funghi - mushroom, garlic, white wine, cream $17.45
Fetta cheese - olive oil, oregano $8.00
Barbecued baby octopus - garlic, lemon, olive oil, served on rice $12.00
Hay shed hill chardonnay (margaret river, wa) $12.00/$48.00
Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit $15.50
Mongolian Beef Stir-fried seasonal vegetables in a savory brown sauce (peanut included). $20.00
Mini Vegetarian Spring Rolls 6 pieces with sweet & sour sauce. $6.00
- Prawns $12.50
Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Kachai & Peppercorn A spicy sauce of aromatic kachai, spicy green peppercorns, basil &vegetables. -
Yellow Curry Potato, pumpkin & tomato in a rich coconut cream. -
Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95