Address
279-281 Church St, Parramatta NSW 2150, Australia
Pizza Design Co. in Parramatta Menu
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Nearby Sample Menus
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Large (10pcs & 8 mini roll) $17.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Prawn (1pc) $3.00
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- - Turkish bread or Wrap $2.00
- Additions -
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Hot Croissant -
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Beef Burger & Chips $8.50
- Full Salad $1.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- BLT with Chips $9.00
- Bacon & Egg Roll / Sandwich $5.00
- Chicken Burger & Chips $10.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Chamomile Tea N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Ice Tea N/A
- Egal Grey Tea N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Sticky Date Pudding $6.5
- Mississippi Mud Cake $6.5
- 250gm Rump Steak $12
- 300gm T-Bone Steak $14
- Bacon And Egg Roll $7
- 2 Scoops of Ice-Cream w/Topping $3
- Vegies $3
- Veal Schnitzel $12
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Salt and pepper pork spare ribs $21.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Combination chow mein (fried egg noodle) $19.80
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Vegetarian Spring Rolls (6) $8
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Mango & Coconui Bread $5.50
- Flavoured Kid's Drinks $2.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Strawberry or Rainbow Petites $2.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Smoked Salmon $5.50
- Roasted Mushroom $3.00
- Tyrrell's Special Aged Tawny $4.5
- Bruschetta $8.9
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Cappuccino $4
- Plain Bread ( Italian Wood Fired) $3.5
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Courvoisier VSOP $9
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Mashed potatoes $ 5.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Lemon pancakes $ 7.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Pickled Green Peppers (mild) $6
- - Tzatziki yoghurt, cucumber & garlic -
- House Baked Bread w/ extra virgin olive oil $6
- Anchovies $8
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Combination of dolmades & keftedes w/ tzatziki $16
- Char-Grilled Quails w/ fries & tzatziki $32
- Short breads layered with berries and creme chantilly berry compote $9.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
Pizza Design Co.
Phone
0296876667
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups