Address
279-281 Church St, Parramatta NSW 2150, Australia
Pizza Design Co. in Parramatta Menu
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Nearby Sample Menus
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Tofu Avocado Salad $7.50
- Chicken Katsu Salad $9.50
- Steam Rice / Miso / Small Salad $2.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Medium (8pcs & 8 mini roll) $14.00
- Aki & Saki - 96pcs baby roll $53.00
- Small (6pcs & 8 mini roll) $11.00
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- -Small $14.50
- Lunch only special $10.90
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Aussie
- Onion, bacon & egg
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- -1 Family traditional pizza
- -Small $12.00
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Mexican
- Pepperoni, capsicum, onion & chilli
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- - with ham and cheese $8.90
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- BLT with Chips $9.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Cheese & Tomato Avocado Melt $8.50
- Chicken / Turkey Breast $5.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Schnitzel & Chips $10.00
- Beef Burger & Chips $8.50
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Taro Pastry (4) $8.80
- Butter & Black Pepper King Prawns $18.80
- Pig Ears $6.80
- Assorted Seafood with Rice Crust $19.80
- Fried Yellow Fish with Seaweed $18.80
- Radish in Crispy Pastry (4) $8.80
- Chicken Parmigiana $13
- Chicken Schnitzel $10
- Chicken Schnitzel Burger $12
- Chicken Nuggets And Chips $6
- Fish And Chips $6
- Grilled Salmon $14
- Greek Salad $6
- Small Chips $3
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Pork dim sim (4 pieces) $8.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Salt and pepper quail (Min 3 pieces) $7.80 each
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- - Melinzanosalata eggplant & garlic puree -
- Fries $6
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Pan-fried Kalamata Olives $8
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Pasta of the day- ask our staff for today's special $ 17.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Raisin toast/ cinnamon toast $ 4.50
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Apple and cinnamon pancakes $ 10.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Ortolana - mushrooms, roasted capsicum, origano,marinated eggplant, mozzarella, olives & red onions T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
- Seasonal vegetables $8.9
- Bruschette - miste variety of all our bruschette $12.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Pizza Design Co.
Phone
0296876667
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups