Address
279-281 Church St, Parramatta NSW 2150, Australia
Pizza Design Co. in Parramatta Menu
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Nearby Sample Menus
- Large (8pcs each) $23.00
- Green Salad $7.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Steam Rice / Miso / Small Salad $2.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- -2 traditional medium pizzas
- No half / half on gourmet
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
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Aribiatta
- Olives, chillies in napolitana sauce
- Pick up and takeaway deals
-
Aussie
- Onion, bacon & egg
- -1 medium traditional pizza
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Cappuccino $3.70
- Iced Coffee $5.50
- Additional Available: -
- Mocha $4.50
- Hot Chocolate $4.00
- - Chips or salad with all burgers extra $2.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Thai Style Mussel Pancake $14.90
- Mango with sticky rice $7.90
- Larb Chicken $13.90
- Tom Yum Spicy Prawns $8.90
- BKK Soft Bone $15.90
- Som Tum $11.90
- Cockie $9.90
- Pad Thai vegetable tofo $12.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mississippi Mud Cake $6.5
- Spicy Wedges $8
- Gravy $1
- Salt And Pepper Squid $9, Main: $12
- FRIDAY: Rump $9
- THURSDAY: Rump & Beer $12
- Chicken And Avocado Salad $10
- 250gm Rump Steak $12
- Sweet & Sour Spare Ribs $6.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Fried Yellow Fish with Seaweed $18.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Flour Tendons with Seafood & Veggies $18.80
- Stir Fried Beef with Spring Onion $13.80
- Fried Rice $7.80
- Scallops with Ginger and Shallots $18.80
- Sauce - Tomato N/A
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Burger $5.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Chicken Salad Twister - $6.95
- Wicked Wing Go Bucket $3.75
- Seasoned Chips Regular $2.95
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Garlic and Herb Bread $7
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Tonic Water, Dry Ginger ( bottle) $4.70
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
- Sorbets - Lemon or Mango or a combo of both -
- Flat white $4.20/$5.20
- Mineral Water (500ml) $6.20
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Ice Cream $2.80
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Pickled Green Peppers (mild) $6
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- - Melinzanosalata eggplant & garlic puree -
- Combination of dolmades & keftedes w/ tzatziki $16
- House Baked Bread w/ extra virgin olive oil $6
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
- Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
- Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
- T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
Pizza Design Co.
Phone
0296876667
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups