Pizza Design Co. in Parramatta Menu

None

Nearby Sample Menus

  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Steam Rice / Miso / Small Salad $2.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • 1 Nigiri 20¢
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (18pcs) $23.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Passion delight, lemon, tartufi
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -1 large gourmet
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • -Extra topping large & family $2.00
  • -large $18.00
  • -1 traditional large pizza
  • No half / half on gourmet
  • Seafood Banquet Set $35 per person
  • West Coast $5.00
  • Lemon Lime & Bitters $3.50
  • Hotategai (Scallops 8pcs) $18.00
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  • Houghton White Burgundy n/a / $23.00
  • Eel (Unagi Don) $11.50
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Banana Fritter with Ice Cream $6.50
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Mash $3
  • Calamari And Chips $6
  • Small Chips $3
  • Salt And Pepper Squid $9, Main: $12
  • SUNDAY: New York Steak $10
  • Garlic And Cheese Pizza Bread $5
  • FRIDAY: Rump $9
  • Fish And Chips $6
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Chicken Caesar Twister $6.95
  • Sweet Chilli Twister $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Honey king prawns $30.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Satay king prawns $30.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Garlic and Herb Bread $7
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chai Latte $5.40/$7.10
  • Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
  • Iced Chocolate, Coffee, Mocha or Strawberry $5.70
  • - Extras Cheese, Egg, each plus $2.60
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Junior Chicken Burger $13.50
  • Mineral Water (500ml) $6.20
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Short Black $3.5
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Tyrrell's Special Aged Tawny $4.5
  • Herb Bread $4.5
  • Rocquette Salad & Fresh Parmesan $12
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Greek Salad $16
  • Feta Cheese $8
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • Pan-Fried Eggplant w/ skordalia $15
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
Pizza Design Co.

Pizza Design Co.

location

Address

279-281 Church St, Parramatta NSW 2150, Australia

phone

Phone

0296876667

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
279-281 Church St, Parramatta NSW 2150, Australia