Address
279-281 Church St, Parramatta NSW 2150, Australia
Pizza Design Co. in Parramatta Menu
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Nearby Sample Menus
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Grilled Salmon Nigiri (5pcs) $10.00
- Small (4pcs each) $14.00
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
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Hawaiian
- Ham & pineapple
- -1 small pizza
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Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
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Supreme
- The LOT (excluding seafood & egg)
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Aribiatta
- Olives, chillies in napolitana sauce
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Ginger Beer $4.20
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Macchiato Short/Long $3.70
- Cool Ridge Water $3.00
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- - Hazelnut, Caramel or Vanilla $0.90
- Chicken Nuggets - 6 pieces served with chips $9.50
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- Garlic bread on sourdough $4.50
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Garden Salad Small $9.00 / Large $13.00
- - Avocado or Salad $2.50
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Teriyaki Beef $9.50
- Vegetarian Set $26 per person
- - -
- Lemon Lime & Bitters $3.50
- Victoria Bitter $5.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Heineken (Holland) $6.50
- Red Wine -
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- English Breakfast Tea N/A
- Tiramisu - Coffee infused sponge layers N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Piccolo Latte N/A
- Hot Chocolate N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Pig Ears $6.80
- Fried Long Bean $13.80
- Stir Fried Beef with Spring Onion $13.80
- Sweet & Sour Spare Ribs $6.80
- Shanghai Noodle Soup $8.80
- Mongolian Beef $13.80
- Crab-Flavoured Fish & Egg $16.80
- Spare Ribs with Scallion on Rice $7.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Combination chow mein (fried egg noodle) $19.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Eggplant in a light batter topped with roast garlic $18.80
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Yoghurt Labne Fresh home-made yoghurt $9
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- - with sliced Thai Chicken $24.00
- Fish ‘N Chips in a basket $13.50
- - -
- Sparkling Apple Juice (bottle) $4.60
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
- Flat white $4.20/$5.20
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- Bowl of steamed vegetables $ 7.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
- Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
- Pennette genovese - creamy basil pesto with pan fried chicken $25.9
- Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
- White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
Pizza Design Co.
Phone
0296876667
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups