Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
- add cajun chicken breast $6.50
Fish & Prawn Cakes served with Asian slaw, shaved cucumber and dipper $13.90
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
- add bacon $3.50
Maple Roasted Carrots $5.50
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Citrus tart N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Smoked bacon N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a