Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Massaman Curry Lamb $18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Steamed vegetables $5.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Truffle scented mash $5.00
Pacific oysters - -
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50