Seafood Curry Laksa - a spicy noodle soup in coconut gravy, garnished with prawns, calamari, fresh fish cakes, tofu & vegetables $12.30
Teriyaki - udon noodles with chicken, onion, snow peas, carrots, broccoli, bok choy & bean shoots in a japanese style teriyaki sauce $11.60
Hokkien Mee - thick egg noodles simmered in a dark soy sauce with bbq pork, shrimps, bean shoots, capsicum, bok choy & spring onion, served in mild, medium or hot $11.60
Singapore Fried Noodles - thick rice noodles with bbq pork, shrimps, bean shoots, onions, capsicum, shallots & eggs cooked in a mild curry $11.60
Grand Sweet Box - a combination of thin egg noodles with chicken, beef, bbq pork, pineapple, tomato & seasonal vegetables in a tangy sweet sauce $11.60
All dishes available in vegetarian $10.60
Combination Noodle Soup - a combination of chicken, beef, bbq pork, prawn, shrimps, vegetables with thin egg noodles $12.30
Crudo and Burrata - San Marzano tomato, prosciutto crudo, fior di burrata, olive oil and oregano $19.00
TAGLIERE DI AFFETTATI E FORMAGGI ANTIPASTI BOARD Selection of traditional cold meats, Italian cheeses, Sicilian olives and rosemary & sea salt focaccia $22.00
BOSCAIOLA San Marzano tomato, fior di latte, porcini mushrooms, sausage & pancetta $17.00
CAPRESE Buffalo mozzarella served on rocket, sliced roma tomato drizzled with EV olive oil & balsamic reduction $11.00
PACCHERI EGGPLANT & SCAMORZA Rich Napoli sauce layered with eggplant, smoked scamorza cheese & basil $19.00
PEAR & GORGONZOLA Pear & gorgonzola with fior di latte (W, V) $17.00
Aussie - San Marzano tomato, fior di latte, seasoned whisked egg, doubled smoked leg ham and pancetta $16.00
MOZZARELLA STICK - HALF METRE Fior di latte stuffed bread stick seasoned with rosemary & sea salt $9.00