Address
Shop 12 57 Batmans Hill Dr, Docklands, Melbourne, Victoria 3008, Australia
Pizza Hut Docklands in Melbourne Menu
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Nearby Sample Menus
- C1 Chicken Thigh Fillet (Mild) 18.60
- P4 Chilli Pork Belly 18.60
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- P3 Soybean Pork Belly 18.60
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- S3 King prawns (3 pieces) 37.60
- P1 Pork Skin 11.90
- B7 Gal-Bi 26.90
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TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
- HOUSE FRIED RICE
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SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
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GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
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TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
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14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
- TUNA / SALMON SASHIMI
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New york $5.10
- Frankfurter with cream cheese
- Grilled pork $7.30
- Beef & onion $4.80
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Yankee $4.50
- Frankfurter with tomato sauce
- Capsicum $0.50
- Chicken salad $7.30
- Pork meat ball salad $7.00
- Olives $0.70
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
- Parma
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Steak special
- Please refer to the specials board
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
- Fish and chips $10.00
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Margherita $15.00
- Fresh tomato, basil & mozzarella
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
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The imperial chicken parma $26.00
- Chips & salad
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
- Vegetables $6.00
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Chips (V) $10.00
- Aioli
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Pumpkim quinoa
- 7 am to 11am
- Seasonal fresh fruit salad with yoghurt $6.50
- Potato chorizo
- Greak
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Toasted sandwiches $4.20
- Made to order
- Chicken & pumpkin pasta S $8.50 L $10.90
- Seasonal fresh fruit salad $5.50
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
- Rye Light (Take Away) $ 6.30
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- Baguette S/D (Take Away) $ 5.10
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Rosemary roast potatoes $9.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- 112. Flounder & Rice - Red curry $15.50
- 213. Red Bean & Grass Jelly $6.50
- - Fresh Fillet $13.90
- 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
- - Tuna $7.50
- - Beef $13.50
- 63. Rice Paper Roll Soft Shell Crab $10.50
- 110. Nasi Goreng $13.50
- Journal club sandwich with potato crisps $14.50
- -Sourdough, multigrain or gluten free $5.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Add smoked salmon $5.00
- Marinated olives $6.00
- -Pumpkin, feta & pepitas $8.00
- -Swiss brown mushrooms & dukkah $9.00
- House made beef lasagne $18.50
- CREAM CHEESE & SALMON 8.00
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- BANANA NUTELLA PEANUT BUTTER 8.00
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- BANANA CREAM CHEESE HONEY 7.50
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- HAM & CHEESE 6.50
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
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Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
- Deluxe Sashimi $43.80
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Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
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Horenzo Goma $10.80
- Cold spinach with sesame dressing
Pizza Hut Docklands
Phone
01300749924
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Shop 12 57 Batmans Hill Dr, Docklands, Melbourne, Victoria 3008, Australia
- Melbourne Pizza Menus
- Inner Melbourne Pizza Menus