Pizza Hut Docklands in Melbourne Menu

None

Nearby Sample Menus

  • C1 Chicken Thigh Fillet (Mild) 18.60
  • P4 Chilli Pork Belly 18.60
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • P3 Soybean Pork Belly 18.60
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • S3 King prawns (3 pieces) 37.60
  • P1 Pork Skin 11.90
  • B7 Gal-Bi 26.90
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • HOUSE FRIED RICE
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • TUNA / SALMON SASHIMI
  • New york $5.10
    • Frankfurter with cream cheese
  • Grilled pork $7.30
  • Beef & onion $4.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Capsicum $0.50
  • Chicken salad $7.30
  • Pork meat ball salad $7.00
  • Olives $0.70
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Parma
  • Steak special
    • Please refer to the specials board
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Fish and chips $10.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Vegetables $6.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chips (V) $10.00
    • Aioli
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Pumpkim quinoa
  • 7 am to 11am
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Potato chorizo
  • Greak
  • Toasted sandwiches $4.20
    • Made to order
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Seasonal fresh fruit salad $5.50
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Rye Light (Take Away) $ 6.30
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Baguette S/D (Take Away) $ 5.10
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Rosemary roast potatoes $9.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • 112. Flounder & Rice - Red curry $15.50
  • 213. Red Bean & Grass Jelly $6.50
  • - Fresh Fillet $13.90
  • 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
  • - Tuna $7.50
  • - Beef $13.50
  • 63. Rice Paper Roll Soft Shell Crab $10.50
  • 110. Nasi Goreng $13.50
  • Journal club sandwich with potato crisps $14.50
  • -Sourdough, multigrain or gluten free $5.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Add smoked salmon $5.00
  • Marinated olives $6.00
  • -Pumpkin, feta & pepitas $8.00
  • -Swiss brown mushrooms & dukkah $9.00
  • House made beef lasagne $18.50
  • CREAM CHEESE & SALMON 8.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BANANA CREAM CHEESE HONEY 7.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HAM & CHEESE 6.50
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Deluxe Sashimi $43.80
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
Pizza Hut Docklands

Pizza Hut Docklands

location

Address

Shop 12 57 Batmans Hill Dr, Docklands, Melbourne, Victoria 3008, Australia

phone

Phone

01300749924

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
Shop 12 57 Batmans Hill Dr, Docklands, Melbourne, Victoria 3008, Australia
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