CHICKEN SCHNITZEL, GILGANDRA NSW CH - FREE RANGE CHICKEN BREAST HOUSE CRUMBED SCHNITZEL 300G SERVED WITH SALAD & CHIPS $24.00
GRAVY $2.00
- TWELVE $25.00
CERTIFIED ANGUS SCOTCH FILLET 350G - SERVED WITH FRESH BEETROOT RELISH, FETTA, VEGETABLES & BEER BATTERED FAT CHIPS $33.00
BOWL OF CHIPS $8.00
TRADITIONAL GREEK SALAD GF, V - SALAD OF TOMATOES, ONION, CUCUMBER, OLIVES, FETTA CHEESE & HERB DRESSING ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 $15.00
PEBBLES (REGULAR) APPROX 500G $20.00
SURF & TURF CHOOSE YOUR CUT OF CERTIFIED ANGUS STEAK WITH PRAWNS, SCALLOPS & HOUSE MADE BERNAISE SAUCE - SERVED WITH POTATO BAKE & SEASONAL VEG -
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Chips with garlic aioli and tasty cheese V $6.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00