Carbonara - spaghetti, garlic, bacon, mushrooms, white wine, cream $15.00
Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style $15.50
Martell cordon bleu $33.00
Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit $15.50
Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatziki $11.90