Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00
Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
Fish Cake (4) - Fried, pounded fish with spices and fresh herbs. Creating a light texture fragrance and flavor. Served with sweet chilli sauce $ 7.00
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
King Prawn Peppercorn - Stir fry with vegetables, garlic & young peppercorns $ 27.00
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50