Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Corn on the Cob (LG) $2.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pepper Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Apple Strudle - Served with custard, icecream or cream $7.90
Amberley Chenin Blank (WA) $27Btl / $7.00Gls
Packaged Cider (Stubbies) Magners Original OR Pear, Bulmers Blackcurrent OR Ginger (500ml), Strongbow Sweet, Original OR Dry n/a
Egg Combo - Fried, poached or scrambled with bacon and 2 slices toast (V) (GFO) $10.00
Casareccle A La Pana - Casareccie pasta sautted with prawns, mushroom, tomato, basil onion and spinach finished off with pernod in a cream sauce $26.00
Tori - Kara Age - Tender Chicken lightly marinated with Ginger, soy & sake. Tossed in seasoned flour & fried to perfection (Entree/Mains) $15.00/$24.50
Green Salad $5.50
Unagi Kabayaki - Grilled Japanese Eel with Kabayaki sauce (Entree/Main) $17.50/$34.50
Chicken Teriyaki - A sweet, Soy based Japanese Sauce (Entree/Main) $16.00/$26.00
Unagi (eel) - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $7.50
Tuna Roll - Sushi rolled with nori seaweed sheets and various fillings $13.50
Azuki (Red Bean Flavoured) Home made $9.50
Prawn Tempura Roll - Sushi rolled with nori seaweed sheets and various fillings $10.50