Pizza Industri in Point Cook Menu

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Nearby Sample Menus

  • Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
  • Main Course Seafood
  • Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r $45.80/person
  • ENTREÉ: -
  • Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. $24.80
  • Steamed rice per serve $2.50
  • Combination seafood & beancurd soup $9.50
  • Long soup $6.50
  • Meatballs in Napoli sauce - Served with mashed potato $9.50
  • S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
  • Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
  • Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
  • Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
  • Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
  • Continental Apple Cake $26.95
  • Caribbean Dream $30.95
  • Number Cakes $46.95
  • Ascot $149
  • The Chelsea $249
  • Black Forest Torte $29.95
  • Tropical Glazed $28.95
  • American $24.95
  • MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • PARTI TRAY $32.90
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • AMERICANA Ham, Mushrooms, Capsicum, Onion $6.90 / $8.90 / $13.90 / $22.90
  • AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
  • 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
  • TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • EXTRA TOPPING $1.00
  • Chicken- Spicy minced chicken with bean curd/ Ma po to fu(main/ w/rice) $ 19.80/ 13.80
  • Chicken- Chicken with thai sauce (main/ w/rice) $ 19.80/13.80
  • Beef- Beef with szechuan sauce (main/ w/rice) $ 19.80/13.80
  • Calamari- Salt and pepper calamari (main/ w/rice) $ 23.80/ 14.80
  • Snack- Fried fishcake (5pcs) $ 5.80
  • Chicken- Salt and pepper chicken ribs (main/ w/rice) $ 20.80/ 13.80
  • Vegetables- Belachan sring beans $ 16.80
  • Pork- Pork ribs in peking sauce (main/ w/rice) $ 20.80/ 13.80
  • 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
  • Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
  • 1/2 chicken & chips $11.50
  • 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
  • Coleslaw Small $4.5 / Med $5.9 / Large $7.9
  • Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
  • Sweet chilli tenders roll combo sweet chilli tenders roll ,chips & can or 600 ml water served with lettuce mayonnaise , omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
Pizza Industri

Pizza Industri

location

Address

Featherbrook Shopping Centre, 15/238 Boardwalk Blvd, Point Cook VIC 3030, Australia

phone

Phone

0393958979

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
Featherbrook Shopping Centre, 15/238 Boardwalk Blvd, Point Cook VIC 3030, Australia
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