Pizza @ QV in Melbourne Menu

Victorian cheese selection, quince paste, pear & crackers $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Steak special
- Please refer to the specials board
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Replace salad with vegetables $2.00
Parma
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

Free range fruit toast $10.00
- On rustica toast (gfo)
Croissant by rustica $7.00
- With spreads
BREAKFAST-served until 2pm
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Bacon $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Fruit salad $8.50
- Seasonal fruits
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Add yoghurt & homemade granola $4.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Winter soup $12.00
- Selections vary, please check with staff
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Cheesy garlic bread (V) $12.00
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Sautéed green beans, toasted almonds $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Wilted spinach $9.50

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Toasted raisin bread $6.00
Thin pancakes
Assorted cakes or danish $5.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-Mexican salsa with sour cream and cheese
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Baked beans on toast $8.00

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $6.20
All soups served with a Crusty Baguette
Toppings: Banana & Brown Sugar
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extra bread 0.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus