Address
Queen Victoria Market, Shed F, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
Pizza @ QV in Melbourne Menu
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Nearby Sample Menus
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Vichyssoise, roasted scallops $21.50
- Gravlax of alpine salmon $21.50
- Cheese (50g): served with bread MP
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- European chef salad $12.00
- Pate de foie gras (25g): with brioche $26.00
- Tempura Udon $ 10.90
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Make your choice of either
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- House made dips with toasted turkish bread $13.50
- -Chicken $26.50
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Dim sim parma
- 2 Favourite food groups come together as one!
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- $75 set menu per person
- Den fried chicken 15.00
- Kurobuta pork belly, yakiniku sauce 19.00
- Kingfish sashimi, Asian dressing
- Grilled Hervey Bay Scallop, soy panko
- Grilled barramundi fillet, sansho pepper, wine soy
- Crisp kale 'Agebidashi', buckwheat
- Apple Millefeuille 13.00
- House made Dips, flat bread and turkish (G*) $19.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- House made cakes, muffins & desserts daily specials N/A
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Ajwaini laccha paranatha $5.00
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Mint chutney $3.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Lime pickle $3.00
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Duck hearts, broad beans, PX vinegar 14.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Braised greens, onion & raclette toasted croissant 14.00
- Beef tartare, tarragon toast 6.00ea
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
- -Red wine gray
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- Garlic & herb bread $3.50
- Garlic herb & cheese bread $7.50
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Steak Sandwich $24.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
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Kudamono
- Small fruits
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California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
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Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
- The following dishes come with a bowl of premium imported rice.
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Tekka Maki $9.90
- Tuna
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- Medium $75.00
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Gypsy Ham $4
- Avocado $3.6
- Salmon fishcakes with sorrel sauce $36
- Sprouts, Shoots, Seeds & Herbs $4
- Simon's BBQ Sauce N/A
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Housemade granola with mixed berries & shultz organic yoghurt $10
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Natural (GF) $3.50
- Half doz (GF) $20.00
- Bloody mary shooter (GF) $6.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 010. Deep-fried White Bait in Salt & Pepper $20.90
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 095. Stir-fired String Bean with Spicy Minced Pork $18.80
- 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
- 011. Hot and Sour Shark Fin Soup $7.80
Pizza @ QV
Phone
None
Opened hours
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Price
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Type
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Service
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Cuisine
Pizza
Features
Queen Victoria Market, Shed F, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
- Melbourne Pizza Menus
- Inner Melbourne Pizza Menus