Pizza Rapido in Melbourne Menu

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Long Black $3.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

Vegetarian mini spring roll (3 pieces) $4.90
Tomato sauce fried rice with shredded pork & egg $11.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese famous three cup chicken $11.90
- With noodle soup
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Steamed vegetarian bun (2 pieces) $4.90
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
SWEETS-please see our cake stand for selection of cakes
free range egg, silverbee $2.00
MAINS-please see board for daily specials
Straight cut fries $8.00
- With aioli
BREAKFAST-served until 2pm
Toasty ham/cheese $7.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Chocolate Indulgence 17.00
- Combination of chocolate treats
Toast with jam or spreads 6.00
Boulard Calvados Pays Dauge Grand Solage 15.00
PRIMI
Soup of the Day 22.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Crispy Skin Pork Belly with Spring Vegetables 24.00

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Apricot/Banana Bread $ 8
Kids $ 3
- 1 Fried Egg On Toast
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Salad $6.00
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Trio of dips (V) $12.00
- With turkish bread
Dips platter (GFO) (VG) (V) $14.00
- Served with chips

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Home-Made Chocolates $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Toast with jams & preserves 9.00
Whole slow roast lamb shoulder to share 79.00
Brined baby chicken, fried Jerusalem artichoke 34.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Smoked bacon bap, gentleman’s relish 14.00
Heirloom beetroot, house made curd & dill 16.00
Heirloom beetroot, house made curd & dill 14.00
Almond croissant 11.00

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Garlic & Herb Bread (V) $6.50
Soup of the Day $11.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Nearby Sample Menus