Pizza Rapido in Melbourne Menu

None

Nearby Sample Menus

  • 69. Jelly Fish with Special Sauce $18.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 73. Spring Roll (2) $7.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • PETITS FOURS 6.00
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Steamed custard buns (2pcs) $5.20
  • Fried kway teow with beef / seafood $11.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Mixed seafood & egg tofu stew $24.80
  • Waffles ice cream/maple syrups $7.50
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Toasty ham/cheese $7.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • hollandaise, mushrooms $3.00
  • Condiments $0.50
    • Each
  • Ham, tasty cheese and tomato $5.50
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Meat $3.00
    • Each
  • Tuna mix $6.50
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Spinach $0.50
    • Each
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Home-Made Chocolates $16.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Ranch $1.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Fried rice wrapped with egg $8.00
  • Chicken & egg-sauce on rice $10.50
  • Cooked sirloin on rice $12.00
  • Noodle salad with chili sauce $9.00
  • Fried rice with chicken $10.50
  • Spiced salt tofu $17.00
  • Taro bao (v) $2.70
  • Nai wong bao $2.50
    • egg custard
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Rosemary roast potatoes $9.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • Journal club sandwich with potato crisps $14.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Bruschetta
  • Hot and sour soup $6.00
  • Shredded duck soup $6.00
  • Roast duck noodle soup $10.80
  • Braised chicken noodle soup $10.80
  • Mixed vegetables fried noodle $12.80
  • Chinese mushroom noodle soup $9.80
  • Sweet and sour chicken with rice $10.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Thai jasmine white rice $3.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BUTTER
  • VEGEMITE MELTED CHEESE 5.50
  • 4.50
Pizza Rapido

Pizza Rapido

location

Address

Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Takeaway

Location
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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