Pizza Rapido in Melbourne Menu

None

Nearby Sample Menus

  • Singapore fried noodle $7.50
  • Satay chicken with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Vegetarian omelette $7.50
  • Curry prawn & veg with rice $11.00
  • Chicken & pork chop with rice $8.00
  • Beef & veg with rice $7.50
  • Fried won ton $4.00
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Live Prawns: Prawns Congee Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Braised Shark Fin with Crab Roe $60.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • TOMATO 3.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Bianca 17.50
  • HASHBROWN 3.50
  • Grandi patatine fritte 12.50
  • Prosciutto 21.50
  • Aglio e olio 18.50
  • SAUSAGE 4.00
  • Large $45.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • - Scotch Fillet
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Extra Bean Sprout $3.00
  • 1 choice of soup
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • Curry Beef 14.80
  • Chicken Sweet Corn Soup 6.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Beef with fresh Tomato 14.80
  • King Prawns Cashnutnuts 25.00
  • Crispy Roast Pork Belly 16.00
  • Beef Oyster Sauce 14.80
  • Seafood Combination Omelette 26.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Rosti
  • Red Cabbage 6.00
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • California $3.00
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • Inari $2.00
    • (Seaweed salad)
  • Teriyaki Beef $2.60
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Beef Rice $11.00
  • Teriyaki Chicken Rice $10.00
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Garlic & Herb Bread (V) $6.50
  • Extras: Add Chorizo $3.00
  • L $6.20
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Pide by itself $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $5.50
  • Muesli & Honey
Pizza Rapido

Pizza Rapido

location

Address

Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Takeaway

Location
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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