Pizza Rapido in Melbourne Menu

L:28.00
Pork Feet 28.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:24.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
C1 Chicken Thigh Fillet (Mild) 18.60
Soybean Paste Beef Rib Soup S:12.00
Korean Soybean Paste Soup (Mild / Spicy)

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
with your choice of liquor $17.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Penne Carbonara $12.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Soup of the Day, crusty bread (G*) $12.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00

Kids $ 3
- 1 Fried Egg On Toast
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Yenda Pale Ale, Schooner $ 8.40
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Trio of dips (V) $12.00
- With turkish bread
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Salt & pepper calamari $14.00
- Lemon aioli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Trio of ice cream $10.00

Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
XO Scallop Dumplings (3) $11.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Veggie Spring Rolls (3) $7.80
Veggie Spring Rolls (3) $7.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80

Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Sushi and Sashimi
- Combination of sushi and sashimi platter
Vegetarian Maki $20.00
- Mixed vegetables
Main Dish

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Small $18.80
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Beef / Chicken stir fried udon w/ vegetables $25.80
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce

Crepe potato spinach $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Crepe suzette made with liqueur $12.00
Omelette with any two fillings on toast $10.50
Baked potatoes $10.50
Baked beans on toast $8.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-Bolognese sauce with sour cream, cheese and spring onion

Nearby Sample Menus