Pizza Rapido in Melbourne Menu

None

Nearby Sample Menus

09. Chicken Fillet (Mild Spicy) $19.90
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
2. Spicy Seafood Noodle Soup $13.00
2. Pork $12.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
7. Veggie $12.50
2. Kimchi Fried Rice with Loin Katsu $14.00
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Spiders from$5.70
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

Northern indian beef curry with basmati rice $24.00
-Add poached egg $3.00
Greens, chilli, lime and ginger $8.00
-Gluten free bread available add $1.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
-Add chorizo $4.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
Daily sandwiches & salads available at fridge
-Add toast $2.50

Creamy fish soup with prawns 15.00
Scallops 21.00
- in lemon butter sauce rice
Seasonal Vegetables 8.00
Half Roasted duckling 28.00
- in a port wine sauce
- Rice
Red Cabbage 6.00
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce

Salmon, avocado $3.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs atlantic (salmon) $13.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Two eggs cooked how you like with sour dough toast $11
Grilled Tomato $3.5
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Hash Browns $3.5
Horseradish N/A
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Sauteed Kale $4