Pizza Rapido in Melbourne Menu

None

Nearby Sample Menus

  • Honey prawn & veg with rice $11.00
  • Pork & veg chow mein $7.50
  • Beef steaks with rice $7.50
  • Prawn & veg with rice $11.00
  • Sweet & sour fish with rice $10.00
  • Chicken steaks with rice $8.50
  • Beef & black bean sauce with rice $7.50
  • Satay chicken & veg with rice $7.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Lobster Sashimi Seasonal
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • $16.00
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
  • with your Noodle Shabushabu
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Wraps
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Vic's open steak sandwich $19.00
  • Soup of the day $12.00
  • Quiche $11.00
    • with dressed green leaves
  • Entrees
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $15.00 (8 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • greek burger pattie $6.00
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • chips inside $1.00
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • for 2 49.00
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Garlic & Herb Bread (V) $6.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Local $7.00
  • Cake $42.00
  • Pulled pork scotch fillet $15.90
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Dill pickles
  • Regular $6.95
  • Regular $5.95
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • -Unagi don $10.90
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Korean BBQ Beef-Cooking on the table
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Mango Sorbet $7.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Roast Duckling (Half Bird) $25.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • (fried rice)
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Gohan
    • Steamed Rice
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
Pizza Rapido

Pizza Rapido

location

Address

Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Takeaway

Location
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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