Address
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Pizza Rapido in Melbourne Menu
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Nearby Sample Menus
- Singapore fried noodle $7.50
- Satay chicken with rice $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Vegetarian omelette $7.50
- Curry prawn & veg with rice $11.00
- Chicken & pork chop with rice $8.00
- Beef & veg with rice $7.50
- Fried won ton $4.00
-
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
-
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
-
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
-
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Live Prawns: Prawns Congee Seasonal
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- AUSTRALIA BEER: Victoria Bitters $6.50
- Head & Claw Fried in Ginger & Spring Onion Seasonal
- Braised Shark Fin with Crab Roe $60.00
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Head & Claw cooked in Chao Zhow Style Congee Seasonal
- TOMATO 3.50
-
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Bianca 17.50
- HASHBROWN 3.50
- Grandi patatine fritte 12.50
- Prosciutto 21.50
- Aglio e olio 18.50
- SAUSAGE 4.00
- Large $45.00
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- - Scotch Fillet
-
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Extra Bean Sprout $3.00
- 1 choice of soup
-
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- Curry Beef 14.80
- Chicken Sweet Corn Soup 6.00
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Beef with fresh Tomato 14.80
- King Prawns Cashnutnuts 25.00
- Crispy Roast Pork Belly 16.00
- Beef Oyster Sauce 14.80
- Seafood Combination Omelette 26.00
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Rosti
- Red Cabbage 6.00
- Steak and Mushroom Pie N/A
- Famous Steak Pie N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and onion N/A
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
- California $3.00
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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Inari $2.00
- (Seaweed salad)
- Teriyaki Beef $2.60
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A12. UNA DON $14.50
- Smoked Eel On Rice
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
- Seafood Soba $10.00
- Chicken or Vegetarian Curry $10.00
- All comes with rice & vegetable
- Turn Rice & Salad $10.00
- Beef Rice $11.00
- Teriyaki Chicken Rice $10.00
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Garlic & Herb Bread (V) $6.50
- Extras: Add Chorizo $3.00
- L $6.20
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Pide by itself $3.00
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- S $5.50
- Muesli & Honey
Pizza Rapido
Phone
None
Opened hours
10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Pizza Menus
- Inner Melbourne Pizza Menus