Pizza Rapido in Melbourne Menu

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Nearby Sample Menus

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50

Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Lettuce roll (san choi bow)
-Seafood $9.80
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Shaggelila beef $24.80
Deep frief lamb cutlet with salt & spicy chilli $30.80
Prawns in cantonese sauce
Scallops with shallots in ginger sauce $31.80

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Wok Rice Dishes
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Duck Gyoza deep-fried duck and leek dumplings $6.10

Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
+ Add a scoop of ice cream to any dessert 4.00
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Perfect to pair with a Hot Chocolate
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.

Steamed green beans, persian fetta, toasted almond $11
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Cheeses please see your waiter for today's selection
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Red wine jus $1.50
-Share plate for 2 $24.50
Garden salad with balsamic dressing $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-Steamed scallop dumpling served in a banana leaf $18.50

Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard
Popcorn Chicken $8.00
Cheung chay bao $2.70
- chinese sausage bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Da chicken bao $4.00
- egg and shiitake mushroom

●Mains
Garden salad, house dressing $9.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Seasonal greens $12.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Sauteed kipflers (V, GF)
Homemade hash brown $4.00

Fish Fillet with sweet corn Sauce $24.00
Roast Duckling (Half Bird) $25.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Prawns & Vegetables with Fried Noodles $29.00
Sliced Barbecued Pork $6.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt