Address
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Pizza Rapido in Melbourne Menu
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Nearby Sample Menus
- 69. Jelly Fish with Special Sauce $18.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 51. Stir Fried Noodles with Chicken $18.00
- 15. Sweet & Sour Pork Fried Rice $12.00
- 73. Spring Roll (2) $7.00
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- PETITS FOURS 6.00
- Steamed pork & prawn shao mai (4pcs) $6.80
- Stir fried spinach noodle with seafood and vegetables $12.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Steamed custard buns (2pcs) $5.20
- Fried kway teow with beef / seafood $11.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Mixed seafood & egg tofu stew $24.80
- Waffles ice cream/maple syrups $7.50
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- Toasty ham/cheese $7.00
-
Free range fruit toast $10.00
- On rustica toast (gfo)
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- hollandaise, mushrooms $3.00
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Condiments $0.50
- Each
- Ham, tasty cheese and tomato $5.50
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
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Meat $3.00
- Each
- Tuna mix $6.50
-
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
-
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
-
Spinach $0.50
- Each
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Home-Made Chocolates $16.50
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- LARGE COMBO - Large chips & large drink + $6.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ DIPS - Ranch $1.00
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- Fried rice with chicken in sweet chilli sauce $10.50
-
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
- Fried rice wrapped with egg $8.00
- Chicken & egg-sauce on rice $10.50
- Cooked sirloin on rice $12.00
- Noodle salad with chili sauce $9.00
- Fried rice with chicken $10.50
- Spiced salt tofu $17.00
- Taro bao (v) $2.70
-
Nai wong bao $2.50
- egg custard
-
Ice Cream Bao $4.90
- (ask for available flavours)
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Char siu bao $2.70
- bbq pork
-
Cheung chay bao $2.70
- chinese sausage bao
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Rosemary roast potatoes $9.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Toasted sourdough sandwiches $8.90 / $10.60
- -Tomato, basil & bocconcini $8.50
- Journal club sandwich with potato crisps $14.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Bruschetta
- Hot and sour soup $6.00
- Shredded duck soup $6.00
- Roast duck noodle soup $10.80
- Braised chicken noodle soup $10.80
- Mixed vegetables fried noodle $12.80
- Chinese mushroom noodle soup $9.80
- Sweet and sour chicken with rice $10.00
- Minced beef with bean curd in spicy sauce with rice $10.00
- Thai jasmine white rice $3.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Crisp whole fish, chilli, tamarind, lime Market Price
- PEANUT BUTTER
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BUTTER
- VEGEMITE MELTED CHEESE 5.50
- 4.50
Pizza Rapido
Phone
None
Opened hours
10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Pizza Menus
- Inner Melbourne Pizza Menus