Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
24 Fried Chicken $22.00
Deep Fried Diced Chicken Served with Cabbage Salad
- Scotch Fillet
13 Spicy Beef Bento
Wok-fried Marinated Beef with Vegetables in Chili Sauce
Extra Bean Sprout $3.00
1 choice of soup
34 Beef Short Rib Soup $17.00
Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50