Juice - orange / apple / pineapple / tropical breakfast n/a
The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of n/a
Angostura Lemon, Lime & Bitters n/a
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce n/a
Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad n/a
Philly Cheese Steak - sliced steak with caramelised onions, roasted red capsicum & melted cheese on toasted ciabatta, served with seasoned chips & a garnish salad n/a
Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry n/a
Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt n/a
Green Curry - traditional Thai spicy curry in coconut milk with vegetables, bamboo shoots & basil $13.50
Tom Kha Jeh - mild coconut soup with galangal, lemon grass & vegetables $6.50
Yum Nua - grilled sliced beef mixed with the chef's special Thai dressing, Thai herbs, fresh chilli, cucumber & tomato $15.50
Pad Thai - favourite Thai noodle dish, stir fried with rice noodles, egg, bean sprout & crushed peanut (Chicken/Prawn) $12.90/$14.90
Pad Pak - stir fried mixed vegetables with the chef's special sauce $13.50
Massaman Beef - a smooth & gentle curry cooked in coconut milk, potato, onion & roasted peanuts $15.50
Tofu Tord - deep fried tofu served with homemade peanut satay sauce $6.90
Red Curry - traditional Thai medium spicy curry in coconut milk with vegetables, bamboo shoots & basil (Chicken, Beef, Pork/Prawn, Fish/Mixed Seafood) $15.50/$17.90/$19.90