Address
361 Harbour Dr, Jetty Precinct, Coffs Harbour, New South Wales 2450, Australia
PIZZA VINO in Coffs Harbour Menu
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Nearby Sample Menus
- King Prawns $4.00
- Choose A Size S $15.00 / L $17.00
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Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
- Calamari $1.00
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Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
- Pancetta $4.00
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Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
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Ravello N/A
- Eggplant, ricotta, and Pesto
- San Choy Bao (for Two) $14.90
- Curry School Prawn $14.90
- King Prawn Chow Mein $17.90
- Steak in Satay Sauce $15.90
- Chicken Sweet Corn Soup $5.90
- Chicken BBQ Sauce $15.90
- Combination Chow Mein $17.90
- Beef Chow Mein $14.90
- Original Recipe Chicken 5 Pieces $12.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- So Salad $4.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Original Tenders Go Bucket $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Tofu with garden vegetables $13.90
- Fillet steak in Peking $18.90
- Sweet & sour combination $15.90
- Chicken spring rolls (3) $5.50
- Satay king prawns $17.90
- Fried boneless duck (lemon or orange) $16.90
- Fried rice Small: $7.00, Large: $8.00
- Combination $14.50
- American $24.95
- Wildberry Baked $26.95
- Tiramisu Torte $29.95
- True Love Kiss $249
- Carrot Cake $26.95
- Black Forest Torte $29.95
- Caramel $25.95
- Mississippi Baked $30.95
- Sizzling Mongolian Scallops (Local Scallop) $21.00
- Chicken with Almonds $15.00
- Garlic Lamb $17.00
- Sizzling Mongolian Squid $16.00
- Chilli Chicken $14.50
- Mixed Vegetables Chow Mein $14.50
- Sate Pork $14.50
- Seafood Combination $17.50
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pepper Sauce (LG) $1.95
- Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
- Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
- Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
- Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
- Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
- Tom Yum (Mild Lemon Grass Soup) N/A
- Gang Dang - Mild red curry with coconut cream base N/A
- Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
- Grilled Octopus (4) $8.00
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- With your choice of - Prawn $17.50
- Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
- Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
- Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
- Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- - Entree / Main
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
- -family $22.00
- please ask our friendly staff for in-house specials
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Meat lover
- ham, ground beef, pepperoni & salami
- small $12.00
- Smokey BBQ bolognese with penne & parmesan $8 / $10
- -family $20.00
- Garlic bread $2.50
- -family $22.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Children’s meals available N/A
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
- Medium $3.50
- Extras - Cheese, Pine 60¢
- Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Works Burger & Can of Drink $9.90
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
- Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
- - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
- Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
- - w/ chicken + $3
- Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
PIZZA VINO
Phone
0266509112
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
361 Harbour Dr, Jetty Precinct, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour European Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Italian Menus
- Coffs Harbour Pizza Menus
- Coffs Harbour Vegan Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour European Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Italian Menus
- City of Coffs Harbour Pizza Menus
- City of Coffs Harbour Vegan Menus
- City of Coffs Harbour Vegetarian Menus