Pizza Wagon in Melbourne Menu

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chai Latte $4.70
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Fried rice with shrimps & egg $11.90
Taiwanese fragment sausage $4.90
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Steamed red bean bun (2 pieces) $3.80
Taiwanese famous three cup chicken $11.90
- With noodle soup
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup

Steam Bowl
Fresh Seasonal Fruit Salad with Ice Cream $9.00
Kangaroo $33.00
- with Mongolian sauce
Scallop with Ginger & Shallot $36.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Seafood Combination with Fried Noodle $32.50
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Cooking Style & Choices of Sauces

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00

19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
56. Seafood Fried Rice $13.00
- Com chien do bien
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
74. Calamari Skewers $8.00
- Muc Ghim
57. Combination Rice $12.00
- Com thap cam
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam

La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream

Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Crispy Bun with Sweet Condensed Milk $3.90
Macaroni with Beef, Tomato and Egg $11.50
Chinese Brocolli with Oyster Sauce $9.90
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Grilled halloumi $5.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
●Pastarisotto

Drunked chicken $10.00
- In a supreme chinese wine
Minister spicy chicken ribs $12.80
- With steamed rice
Fried "hor fun" $13.80
- With beef and shallot
Mongolian beef $19.80
Vegetarian goose $11.50
Crispy noodles $13.80
- With shredded pork
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Chilli chicken $12.80
- With steamed rice

PLAIN, CHIVE, BLUEBERRY
STRAWBERRY NUTELLA HAZELNUT 7.50
BUTTER
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
JAM
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
BACON & EGG 6.90

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Risotto of mushroom, spinach & goats curd $22.00
Friand $3.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Slices $7.50
Soup of the day $12.50
Fruit Toast $7.00
Mountain Man, Geelong Victoria $15.00

Nearby Sample Menus