- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Deep-fried Bean Curd with Spicy Salt & Pepper $17.80
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Pan-fried Stuffed Scallops with Minced Prawn $31.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Braised Sliced Abalone with Oyster Sauce $46.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
Vegetable Biryani (Mild) - Basmati rice cooked with mixed vegetables and garnished with mint and fresh herbs. $13.90
Raita - Spices yoghurt and cucumber $2.50
5 Spices Garlic King Prawn (Med) - King Prawns marinated in a mix of five different spices with Indian herbs and a light curry sauce $16.90
Mango Chutney - A sweet and spicy mango condiment $2.50
Chicken Tikka Masala (Med) - Boneless chicken roasted in tandoor, cooked with chopped onions and capsicums in a tomato based sauce with herbs and spices $14.90