Address
5 Morrison St, Hobart, Tasmania 7000, Australia
Pizzarazzi in Hobart Menu
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Nearby Sample Menus
- Chicken Kiev $25.00
- Chicken Parmigiana - served with chips & salad $17.50
- Tomato & Basil Bruschetta $10.50
- Side of Mashed Potato $4.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Steak Sandwich $22.00
- Warm Chicken Salad $18.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Garlic Aioli $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Baked Potato & Sour Cream (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Small Wedges $3.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Bacon $1.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Tuscan pork sausage $4.00
- Tiramisu drizzled w espresso syrup $13.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Avocado $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Hollandaise Sauce $3.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Orange Crème Brûlée - with chocolate biscotti $13
- Corn Cobs with pepper jack cheese $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Fries $8
- Roasted Huon Valley Mushrooms $8
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Boiled Egg $2.00
- Chilli Flakes $1.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Garden Salad - add chicken $5 $8.00
- Cherry Tomato $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Flathead $16.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Caesar GF $11.00
- Half doz Oysters (natural) GF $14.00
- Salads: -
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Soft Serve Cone n/a
- English Muffin n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Truffle oil Potato mash $8.70
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Grilled tomatoes (when the season allows) $3.9
- Selection of house made ice creams & sorbet $13.9
- Mixed leaf salad, vinaigrette $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Smolt olives $7.8
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Garlic or Herb Bread $4.50
- Risotto Served with wild mushroom & spinach $13.50
- - Vegetables / Chicken / Seafood / Prawns
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pizzarazzi
Phone
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Opened hours
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Price
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Type
None
Service
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Cuisine
Australian , Italian , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Child-friendly , Takeout
5 Morrison St, Hobart, Tasmania 7000, Australia
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