Pizzarazzi in Hobart Menu

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Nearby Sample Menus

Corn on the Cob (LG) $2.95
Pepper Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Onions (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Dianne Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Seasonal Vegetables $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Crumbed Fish Pieces and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

A tasty cheese selection of three varieties $34.50
All eggs are Free-Range -
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Roasted tomatoes $3.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Huon Valley” smoked bacon $5.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Rockwall Slaw $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31

Olives $1.00
Onion Rings $2.00
Bacon $2.50
Garden Salad - add chicken $5 $8.00
Fried Onion 50¢
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Garlic Aioli $2.00

- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
- Flathead $16.50
- Caesar GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Greek GF $11.00
Crumbed Calamari (six) $8.00

-12 x $37.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Crème Caramel $12.00
Crusty Bread $7.00
- roasted garlic and herb butter
Wedges
Margherita $18.00
- tomato and basil $
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Friand (GF) $4.00
Lemonade $4.30
House Muffin $4.50
Extra Shot $1.00
Raisin Toast - House made Jam, butter $8.50
Raspberry $4.30

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Fruit Toast $9.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Chowder $15.50
Turkish Bread - with a duo of house made dips $12.5

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Vegemite n/a
Sweet 'n' Sour Sauce n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Tasmanian Scallops $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -

Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Horseradish N/A
Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50