Pizzarazzi in Hobart Menu

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Nearby Sample Menus

Summer Prawn Salad $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Parmigiana - served with chips & salad $17.50
Creamy Garlic Prawns (6) $14.50
Side of Mashed Potato $4.00
Soup of the Day $7.50
Mushroom Risotto with Chicken $21.50
Chicken Carbonara $19.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Salad and Vegetables with entree sized meals $10.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Egg $0.50

Rockwall Bloody Mary Oyster Shooter $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
The Trifecta - mixed dozen oyster platter $35
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Scotch Fillet 400g $38
Pork Loin Rack - with a spiced plum cider sauce $36
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Choice of Crumbed Chicken, Battered -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Garlic & herb bread $6
Fresh Garden salad $4
- Add chicken $4
Lamb sausages & mashed potato With onion jam & gravy $19
- 300g Scotch fillet $30

Fried seasonal potatoes, guanciale $8.6
Crispy duck leg, roti, hoisin $28
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Natural ½: $18, Full: $34
Raddichio, spiced pear, blue cheese + walnut $14
Chicken caesar salad $23

- Trevally $14.00
- Greek GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Garden GF $10.00
Half doz Oysters (kilpatrick) $17.00

Fries
Wedges
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00
Margherita $18.00
- tomato and basil $
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

House Bread $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Soup of the Day - House Bread $10.50
Extra Shot $1.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Apple & Blackcurrant $4.00
Crispy Fries with garlic aioli $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90

- Seafood Saganaki $31.50
Mixed Bread and oils $4.50 per basket
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Scallop Saganaki $28.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Prawn Saganaki $28.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50

Spice Golden Calamari with Crispy Basil - $29.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Yoghurt & Cucumber Raita $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Pickles - Lime, Mango or Chilli $3.00

Hash Brown $3.5
Eye Fillet - with mash potato & steamed greens $34.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Tea or Coffee - Bottomless Cup $4
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Carbonara - pancetta, egg, garlic, parmesan $21
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Soft drinks $4