Pizzarazzi in Hobart Menu

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Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Salt & Pepper Calamari $22.50
250g Pasture-Fed Local Scotch Fillet $27.00
Bowl of Seasoned Wedges $8.00
Steak Sandwich $22.00
Bowl of Seasonal Vegetables $5.00
Summer Prawn Salad $22.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Baked Potato & Sour Cream (LG) $3.95
Grilled Garlic Mushrooms (LG) $3.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Surf & Turf Sauce $6.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Nuggets and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Parmigiana E $13.00 / M $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Wedges $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Chips $4
Mushroom, pepper or gravy $2.50
Crumbed scallops $27
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Silverbeet with shallots + bacon $8
Eye Fillet Barassi stuffed with blue cheese $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Porterhouse 300g $32
Fries $8
NY Eye Fillet 500g $49

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Garlic & herb bread $6
Lamb sausages & mashed potato With onion jam & gravy $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Roasted Tasmanian hazelnut & walnut mix $6
Choice of Crumbed Chicken, Battered -

No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack E $9.90
Sushi Party Plate No.4 $35.00
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.1 $48.00
No.17 Stir Fried Ho Fun $10.50

Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Prawn Saganaki $18.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Pita Bread $3.00 per serve
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Scallop Saganaki $18.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Kati - Coconut rice served per person $4.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Gui Chai - Pan-fried cake filled with chives $15.90

Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Green Salad $6.50
Extra Rice Large $4.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Tomato / Onion Salad $3.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seafood Chowder $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Selection of Espresso Coffee or Hot Chocolate $3.70
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Mushrooms $4.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50

Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Pinot Noir Jus $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Garlic, rosemary, mozarella, reggiano $18.9
Mixed leaf salad, vinaigrette $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Changing cheeses available as individual serves $13
Ziggy’s chipolatas $4.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9