Address
5 Morrison St, Hobart, Tasmania 7000, Australia
Pizzarazzi in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (10) $23.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Trio of Dips $14.00
- Chicken Kiev $25.00
- Greek Salad $7.50
- Chicken Parmagiana $21.50
- Open Greek Lamb Souvlaki $19.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Salad and Vegetables with entree sized meals $10.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Bowl of Vegetables $3.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Bacon $1.00
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- Baked Mac and Cheese
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Wedges
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- No.13 Seafood Udon Noodle $13.90
- No.25 Japanese Chicken Curry $9.50
- No.21 Combination Rice $13.90
- Sushi Whole Day Pack C $9.90
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.5 $15.80
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- Mineral Water $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Scones $7.50
- Lemonade $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raisin Toast - House made Jam, butter $8.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- - Prawn Saganaki $28.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Truffle oil Potato mash $8.70
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Continental Bread and Garlic Aioli $7.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Leek & three cheese arancini (each) $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Garlic, rosemary, mozzarella, reggiano $18.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Fragrant crème catalan, chocolate truffles $15.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chips $3.50
- Gravy $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pizzarazzi
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Child-friendly , Takeout
5 Morrison St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Italian Menus
- Hobart Pizza Menus
- City of Hobart Australian Menus
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- City of Hobart Pizza Menus