Address
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
Pizzarium in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Steak & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chicken Parma & Chips $9.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chips $9.50
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Dos Equis Lager – MEX $8.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- House cut chunky chips with mustard aioli $9.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Greek salad with goats cheese $14.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Chinese Sausage in Soya $8.80
- Honey Pepper Beef Fillet $30.80
- Seafood Combination in Magic pot $35.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- Sweet & Sour Beancurd $22.80
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- BBQ Pork & Vegetable Fried Noodle $24.80
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- WOOLSHED BURGER & shoestring fries $12.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Spaghetti Bolognaise $10.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Smashed Avocado $4.00
Pizzarium
Phone
0396400443
Opened hours
Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, Wednesday: 11:00 AM – 2:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Takeaway , Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus