Address
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
Pizzarium in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Chips, Wedges $7.00
- Raisin toast $5.00
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Garden Salad $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Steak & Chips $9.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Dirty Granny Apple Cider $6.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Hot Chocolate with Marshmallows $5.50
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Iced Coffee, Iced Chocolate $5.50
- Sparkling or Still Mineral Water 750ml $6.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Steamed Thai Jasmine rice (per serve) $3
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Roquette and parmesan salad $8.00
- Mash potato $7.00
- Chips with tomato sauce $8.50
- Coleslaw $7.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- BBQ Chicken wings $15.00
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Special fried Rice Small: $13.00 / Large: $18.80
- Seafood Combination & Bean Curd in Hotpot $34.80
- Gold Leaf Seafood Combination Basket $35.80
- Calamari In Balck Bean sauce $24.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Minced Chicken San Choi Bow $8.80
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Optional scoop of ice cream $1.50
- Bacon $3.00
- Extras (Small/Large) $0.50/$1.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Pizzarium
Phone
0396400443
Opened hours
Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, Wednesday: 11:00 AM – 2:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Takeaway , Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus