Address
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
Pizzarium in Docklands Menu
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None
Nearby Sample Menus
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Herb or Garlic Bread $5.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Roast Potatoes $7.00
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Sourdough toast with jam or vegemite $4.50
- Cheese Omelette $11.90
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chips $9.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Chocolate Mousse w Strawberries $6.00
- Crown Lager $7.00
- Starters & Main $34.00/person
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Roti Bread (served with homemade satay sauce) $4
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Greek salad with goats cheese $14.00
- Eye fillet 250g $38.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Mushroom spring rolls with chilli jam $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Pineapple Fritter & Ice Cream $9.90
- Jumbo U-10 Prawn in Pate sauce $36.80
- Singapore Noodle $24.80
- Deluxe Shark Fin's Soup $60.00
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Honey Chicken $24.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Pork Cutlets Black Pepper Sauce & Onion $24.80
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SHOESTRING [v,gf] $8.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Mixed berry crepes $12.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Hash Brown $3.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Spicy meatballs seaved with olive bread $9.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Pizzarium
Phone
0396400443
Opened hours
Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, Wednesday: 11:00 AM – 2:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Takeaway , Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus