Pizzarium in Docklands Menu

None

Nearby Sample Menus

  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Chips, Wedges $7.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Chips $9.50
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Fish & Chips $9.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Penfolds Grandfather Tawny Port $12.00
  • Beer of the Month P.O.A
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • BBQ Chicken wings $15.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Mushroom spring rolls with chilli jam $12.00
  • Chicken in Black Pepper Sauce $24.80
  • Egg Custard Pan Cake $12.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Quail in Five Spices $9.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Szechuen Chilli Calamari $24.80
  • Shark Fin with Crab Meat $28.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Optional scoop of ice cream $1.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Baked Beans $2.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Pizzarium

Pizzarium

location

Address

B46, 744 Bourke Street, Melbourne, Docklands, Melbourne

phone

Phone

0396400443

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, Wednesday: 11:00 AM – 2:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway ,  Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout ,  Television

Location
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
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