Address
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
Pizzarium in Docklands Menu
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None
Nearby Sample Menus
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Green Salad $7.00
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Sourdough toast with jam or vegemite $4.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Seasonal Vegetables $6.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Chicken Schnitzel & Chips $9.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Ruby Tuesday Amber Ale $7.00
- Mocha, Chai Latte $4.00
- Crumbed calamari and chips $12.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Hennessy Cognac VSOP $9.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- BLT pide with Swiss cheese and mayo $10.00
- Sirloin 300g $36.00
- Prawn and ginger dumplings with sweet soy $16.00
- Greek salad with goats cheese $14.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Roquette and parmesan salad $8.00
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- Beef in satay Sauce $24.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Steamed Rice $2.80 Per Person
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- SHOESTRING [v,gf] $8.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Flourless Chocolate Mud Cake $12.00
- Smashed Avocado $4.00
- Hollandaise $2.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Any Half / Half Pizza Only available in large $19.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Pizzarium
Phone
0396400443
Opened hours
Monday: 11:00 AM – 2:00 PM, Tuesday: 11:00 AM – 2:00 PM, Wednesday: 11:00 AM – 2:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Takeaway , Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Digital Payments , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
B46, 744 Bourke Street, Melbourne, Docklands, Melbourne
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus