Address
212 Ryrie St, Geelong VIC 3220, Australia
Pizzeria Adamo in Geelong Menu
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Nearby Sample Menus
- 1/2 chicken $12.00
- Beef $20.00
- 1/4 chicken $5.00
- Idaho potato & sour cream $0.50
- with your choice of pork, lamb, beef, chicken $6.00
- -large $15.00
- -Price from- 30 + people, per person $18.00
- -small $10.00
- Tahini - Traditional Turkish dip $5.00
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Soft Drinks 1.25 litre $5.00
- Lemon Soother Tea $3.00
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Cabbage Leaves $5.00
- Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
- Pumkin $7.00
- King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
- Diced Chicken with Curry Sauce $24.00
- Half (6 – 8 pieces) $32.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Sliced Beef with Curry Sauce $24.00
- Sliced Beef with Vegetables $24.00
- Whole (12- 16 pieces) $58.00
- Fried Noodles with BBQ Pork $28.00
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Ciabatta bread with dukah and local virgin oil…. $5
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Chicken Ceasar Wrap with shoe string fries… $17.50
- 2 boiled free range eggs with vegemite soldiers… $9
- Buttermilk pan a cotta with strawberry jelly… $12
- On display @ the counter $2.50
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Garden Salad $7
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Original Sin $38.95
- Strawberry Glazed $28.95
- Strawberry Fields Torte $30.95
- Carrot Cake $26.95
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
- Lemon Meringue $26.95
- Continental Eclairs $2.95
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Coke & Coffee served w cream or icecream $10.00
- Sliders & Chips pulled pork $14.00
- Beef Burger & Chips $14.50
- Salmon Pattie & Salad $9.50
- Bacon & Egg Focaccia & Coffee $12.00
- Vege Breakfast $14.00
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- - Vegetarian $7.50
- Pad Satay Stir fried Vegetables with Peanut Sauce -
- Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- - Prawns and/or Calamari $15.50
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Steamed Jasmine Rice Small $3.00 / Large $4.00
Pizzeria Adamo
Phone
0352299455
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Television
212 Ryrie St, Geelong VIC 3220, Australia
- Geelong Italian Menus
- Geelong Pizza Menus
- Greater Geelong City Italian Menus
- Greater Geelong City Pizza Menus