Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout $ 19.00
French- Virginia ham, dijon mustard and camembert cheese $ 10.00
Yum Nur - sliced rump beef cooked in lemon juice, cucumber, mint and chilli $12.50
Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce $9.50
Pad Rummit - stir fried vegetables in season (Beef, Chicken or Pork/Vegetarian) $13.50/$12.50
Vegetarian Curry Puff (4pcs) $7.50
Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Gaeng Dang - another traditional Thai red curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Pad Nam Prig Pao - stir fried vegetables with sweet chilli paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.00