Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Sautéed mushrooms N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A