Pizzeria Violetta in Brisbane Menu

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Nearby Sample Menus

Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90

Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Pickled Ginger $3
Prawn Avocado Roll $9
Fresh Garden Salad $6
Fried Salmon Roll $13
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18

Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50

Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Bowl of Chips $5.50
Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
Fresh or Toasted Sandwich $6.00
Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00

Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
Greek Salad With lettuce, feta cheese and olives. $12.95
Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- With Brandied Apricots add $2.95
- With cream and ice cream add $2.00

Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
Extra Meat $1.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Meat Lovers Macon, pepperoni and chicken $14.90

STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
VERDURA grilled vegetables $7.00

Choose an Entrée & Main or Main & Dessert from the following menu $34
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22

Fruit - fresh seasonal sliced fruit $19
Friday & Saturday Interactive Dinner Experience $98
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
Poached Apple $20
Sofitel Bircher Muesli - and local honeycomb $16
Fruit - fresh seasonal sliced fruit $10
Sofitel garden salad served with honey mustard dressing $12
Crème brulee of the day - Traditional French custard $20

Chicken Caesar salad $12.00 / $18.00
- Grilled chicken breast / green leaves / bacon / croutons / poached egg top with creamy parmesan dressing / parmesan cheese
Garlic bread $3.00 / $6.00
Double R $20.00
- Pork belly (6) cook in BBQ sauce / fries
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
Dennis lillee $25.00
- Tempura battered prawns / onion rings / calamari / smoked salmon / NZ whiting 1/2 salad / turkish bread / aioli
Parmesan cheese n/c
Roll $3.00
- Bacon (1) / fried egg

Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Banana $8
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Cleansing - acai-berry green tea $7.5
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Mixed berry $8

SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90

Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
mashed potatoes (V) (GF) $6.00
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Add a drink to your meal - Mount Franklin $2.00
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2