Pizzeria Violetta in Brisbane Menu

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Nearby Sample Menus

AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50

Takoyaki (8 pcs) $9
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Prawn Tempura $6
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
Hiyayakko Cold Bean Curd served with Soy Sauce $7
Mozuku Sunomono Vinegared Japanese Seaweed $9
Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12

Latte N/A
Ciabatta $2.40
Chai Latte N/A
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Spinach and Fetta $2.40
- Mini Mince $3.60
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00

Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50

Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Fresh or Toasted Sandwich $6.00
Poppy seed Bagel $4.50
Salmon $2.00
Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00

Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- With cream and ice cream add $2.00
Garden Salad $10.95
- With cream and ice cream add $2.00
- Followed by a single pancake with ice cream & special maple syrup. -
- With cream and ice cream add $2.00

Extra Meat $1.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Meat Lovers Macon, pepperoni and chicken $14.90
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Hawaiian Macon and Pineapple $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90

Grilled chorizo & haloumi w red pepper pesto $14
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
Hand cut fries w house spice, aioli, bbq souce $12
Deluxe Pizzas -
Half / Half Pizza (Large Only) Add $2.50
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Gluten free base available on request Add $3

SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00

6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Entrée - Soup of the Day - Served with a crusty baguette -

Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Smoked Duck Salad $26
Pomme mousseline - Mashed potato $12
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
3 Courses $70

Antioxidants $8.5
Watermelon, orange $8.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Ice chocolat $5.9
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Detoxing - lemon green tea $7.5

GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
ADD 1 MEAT $2.00
PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
ADD CHIPS OR SIDE SALAD $4.00
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00

Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Garlic & Parmesan Ciabatta (V) $8.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Veuve d’Argent - south australia $7.50 / $29.90
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90