PJ Gallagher's Criterion Hotel in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- House baked muesli cookie $3.50
- Pasta / ricotta of the day served with house salad $12.00
- Fresh juice $5.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of the day $12.00
- Warm ham & cheese croissant $6.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Fried rice with vegetables and egg white $19.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Live king crab, deep fried with salt and pepper Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- With Chips and Garden Salad $9.90
- Benedict Roll $5.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- GREEK PITA BREAD ~ $ 1.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Garlic Pizza $7.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Wedges Small $3.80 / Large $4.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - bacon $1.00
- - Roll $0.60
- - egg / cheese / pineapple $0.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Mixed Salad $7.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- SPECIAL (3 eggs) $12.00
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Moules a la Provençale. Mussels cooked with ratatouille. -
- BASQUE - Sausage & Tomato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
PJ Gallagher's Criterion Hotel
Phone
0292643093
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger , Irish
Features
- Sydney Burger Menus
- Sydney Irish Menus
- Inner Sydney Burger Menus
- Inner Sydney Irish Menus