PJ Gallagher's Criterion Hotel in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • House baked muesli cookie $3.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Fresh juice $5.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of the day $12.00
  • Warm ham & cheese croissant $6.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • Fried rice with vegetables and egg white $19.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • With Chips and Garden Salad $9.90
  • Benedict Roll $5.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
  • GREEK PITA BREAD ~ $ 1.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Garlic Pizza $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Wedges Small $3.80 / Large $4.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - bacon $1.00
  • - Roll $0.60
  • - egg / cheese / pineapple $0.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Mixed Salad $7.00
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • SPECIAL (3 eggs) $12.00
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • BASQUE - Sausage & Tomato -
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
PJ Gallagher's Criterion Hotel

PJ Gallagher's Criterion Hotel

location

Address

phone

Phone

0292643093

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Irish

features

Features

Location
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