PJ Gallagher's Criterion Hotel in Sydney Menu

Bowl of Mash $4.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Side Salad $4.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Bowl of Steamed Vegetables $4.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Soup of The Day Homemade soup served with soda bread $6.00

Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Extras $1.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Garfish $29.50
Meatballs - cooked in salsa $14.80
Mixed salad $6.50
Flathead $27.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Calamares Fritos - Deep Fried Squid $16.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50

- Tasmanian smoked salmon / sausages / bacon $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Add beer battered chips + $3.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Vegemite / peanut butter / nutella / marmalade $2.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90

Seafood curry with pumpkin $31.80
Mustard seed duck feet with honey BBQ pork $23.80
Pan fried pork patties with salted fish $20.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Fried rice with diced chicken and salted fish $19.80
Steam chicken with special Chinese herb $23.80
Braised vegetables in claypot $18.80

ABALONE • Sashimi • Braised Market Price
Diced Steak Fillets with Wasabi Sauce $30.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Chinese Broccoli in Ginger Sauce $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80

FILLET OF FISH (catch of the day) $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
GARLIC BREAD - HERB BREAD $3.90
SPAGHETTI MARINARA $29.90 / $34.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
LINGUINE WITH SCAMPI $32.90 / $37.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Mini steak, chips and salad $12
Garlic Butter $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Beer Battered Chips $6

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Local Fetta Cheese $9.10
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Pitta Bread $3.80
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Garlic & herb bread $ 4.50
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Two eggs any style with toast $ 7.00

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Nearby Sample Menus