PJ Gallagher's Criterion Hotel in Sydney Menu
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Nearby Sample Menus
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Gohan (Boiled Rice From Kitchen) $3
- Oshinko (Pickles) $5
- Sashimi $12
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Sesame Salad $5
- Gohan (Boiled Rice From Kitchen) $3
- Teppan Mixed Vegetables $7
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Smoked Salmon & Parsley Scramble $12
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Fruit Salad with greek yoghurt $9
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Garlic & Herbs Toasted Slices $6
- Chicken Caesar $19
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Today's Special Bento N/A
- Unagi Bento $21.80
- Kaminari Pork Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Niku Udon $13.80
- Sashimi & Udon Set $18.80
- MISO Bento $19.80
- Oriental Chicken Set $16.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Mashed Potato $8
- Garlic Bread $3
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- SPECIAL (3 eggs) $12.00
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- LYONNAISE - Onion & Potato -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Roast Garlic & Thyme Butter $2.90
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Duck & currant pate brioche-cranberry mache & orange
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hazelnut cream eclaits
- Garlic bread $5
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
PJ Gallagher's Criterion Hotel
Phone
0292643093
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger , Irish
Features
- Sydney Burger Menus
- Sydney Irish Menus
- Inner Sydney Burger Menus
- Inner Sydney Irish Menus