PJ Gallagher's Criterion Hotel in Sydney Menu
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Nearby Sample Menus
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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400G Rummy $35.00
- 400G Rumye
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Choose Your Style $25.00
- Chicken Char- Grilled
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Sesame Salad $5
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Sashimi With Tsukudani $13
- Teppan Vegetables $7
- Ebi (King Prawn, 250G) $29
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Vanilla each: $2.50, dozen: $27.00
- Pink Lady $50
- Peanut Butter each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Prosciutto San Daniele $11.50
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Garlic Bread $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Home Made Cheese Tiropitas $9.10
- Local Fetta Cheese $9.10
- Pitta Bread $3.80
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Make your own filling, charge accordingly N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Two eggs any style with toast $ 7.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Pork Katsu Curry $13.80
- Curry Udon $12.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chicken Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Salmon Bento $19.80
- MISO Bento $19.80
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Peas & Bacon $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Sauteed Garlic Mushrooms $9.90
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Coq au Vin with pilaf rice & greens $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Chicken breast schnitzel with fries, salad and gravy $17
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Garlic bread $5
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Affogato $12.00
- classic or macadamia
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Sticky Date Pudding $22.00
- butterscotch sauce
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
PJ Gallagher's Criterion Hotel
Phone
0292643093
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger , Irish
Features
- Sydney Burger Menus
- Sydney Irish Menus
- Inner Sydney Burger Menus
- Inner Sydney Irish Menus