PJ Gallagher's Criterion Hotel in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Almond/chocolate croissant $4.50
- Organic free range egg $3.00
- Fresh juice $5.50
- Roasted mushrooms $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Assorted cakes $4.50
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
Add To Salad $8.50
- Chicken Char- Grilled
-
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
-
Add To Salad $10.00
- Salmon
-
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
-
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Flaming pork ribs with mayonnaise $23.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Stir fried mud crab with ginger and shallots Market Price
- Stir fried Zilver mixed in homemade sauce $48.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lemon each: $2.50, dozen: $27.00
- Pink Lady $50
- Valentine 8 N/A
- Cookies & Cream $50
- Pot of Hot Chocolate $5.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Chocolate Caramel Salted Tart $6.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Fresh Fruit Salad cup $6.50
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- --- -
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Chicken Schnitzel with mash potato & gravy $18
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Lemon lime bitters $4.5
- Chai Latte $4.5
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Garlic & Herbs Toasted Country Bread Slices $6
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Please ask our waitperson N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Mushroom Sauce (serves 2) $6.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Peas & Bacon $9.90
- Beer Battered Onion Rings $7.90
PJ Gallagher's Criterion Hotel
Phone
0292643093
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger , Irish
Features
- Sydney Burger Menus
- Sydney Irish Menus
- Inner Sydney Burger Menus
- Inner Sydney Irish Menus