P.J.O'Brien's in Southbank Menu

None

Nearby Sample Menus

  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Steamed broccolini brown butter and smoked egg $9
  • Cos, kale and mustard leaf $9
  • 4 courses $80
  • Best end $38
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Strawberry $7.50
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Baked goose liver and tofu in a filo pastry $18.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Crispy mango rolls with flaked almonds $12.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Mango $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Dry Aged Black Angus Porterhouse $31
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Mango $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Curry Katsu Don N/A
  • Tori Don N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • - Scotch Fillet $28.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Scallop $21.50
  • House Special Roll $20
  • Palate Cleanser $3
  • Red Snapper $5
  • New Zealand Scampi $33
  • Shiitake Salad $13
  • IKA Somen with Spicy Goma Ponzu $25
  • Lobster Salad with Spicy Lemon Dressing $45
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • 16 pieces 26.00
  • Desserts
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • 6 pieces 14.00
  • Black sesame cake with white chocolate creamed ganache 5.00
  • California 4.30
    • prawn, avocado, mayonnaise, masago
  • Petits fours $9.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Rhubarb Eton mess $15.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
P.J.O'Brien's

P.J.O'Brien's

location

Address

Southgate, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0385926921

clock

Opened hours

11 AM to 1 AM (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , British , Gluten Free , Irish , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Southgate, 3 Southgate Avenue, Southbank, Melbourne