Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
P.J.O'Brien's in Southbank Menu
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None
Nearby Sample Menus
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Seared scallops and tete de cochon black radish and compressed melon $34
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Best end $38
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Strawberry $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Braised fish fillet with brown vinegar sauce $20.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Crispy mango rolls with flaked almonds $12.00
- Fish -
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Seafood congee with sea urchin $58.00
- Shanghainese steamed soup dumpling $15.00
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Banana and Strawberry $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Victorian Grass Fed Eye Fillet $39
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Curry Katsu Don N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Seafood California Nori- Maki platter40 pcs $38
- Garlic Bread $8.00
- Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- CHIPS $7.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- Tempura $20
- Akadashi Soup $7
- Nobu Shooter with Ponzu – Oyster or Uni $12
- Toro Tartar Wasabi Soy and Caviar $45
- Wagyu Gyoza with Goma Ponzu $39
- Sauteed Mushroom Salad $24
- Zuke Tuna with Ginger Salsa $30
- IKA Somen with Spicy Goma Ponzu $25
-
Tempura 10.00
- 2 prawns, seasonal vegetables
- 12 pieces 24.00
- Zensai
- Bento Boxes
-
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
- Miso soup 3.50
- Zensai
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Roasted kipfler potatoes, confit garlic $9.00
- Lemon posset, white chocolate foam $15.00
- Mt Zero marinated olives $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Pork belly, braised grapes, pear slaw $19.00
P.J.O'Brien's
Phone
0385926921
Opened hours
11 AM to 1 AM (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Irish , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank British Menus
- Southbank Gluten Free Menus
- Southbank Irish Menus
- Southbank Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne British Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Pub Food Menus