Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
P.J.O'Brien's in Southbank Menu
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None
Nearby Sample Menus
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Steamed broccolini brown butter and smoked egg $9
- Cos, kale and mustard leaf $9
- 4 courses $80
- Best end $38
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Acqua Panna Still Mineral Water (1 litre) $12
- Strawberry $7.50
- Selection of soft drinks $5.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Iced coffee, iced chocolate Milkshakes $7
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Baked goose liver and tofu in a filo pastry $18.00
- Chrysanthemum broth with mixed vegetables $30.00
- Braised rice noodle with conpoy and crab meat $48.00
- Sliced zucchinis with assorted mushrooms $30.00
- Baked goose liver and tofu in a filo pastry $18.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Crispy mango rolls with flaked almonds $12.00
- Silks’ egg white fried rice with abalone and scallops $58.00
- Mango $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- Dry Aged Black Angus Porterhouse $31
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Mango $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Assorted California Nori- Maki platter40 pcs $35
- Curry Katsu Don N/A
- Tori Don N/A
- Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
- Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Bolognaise Traditional home style mince meat sauce $16.00
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- - Scotch Fillet $28.00
- - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Scallop $21.50
- House Special Roll $20
- Palate Cleanser $3
- Red Snapper $5
- New Zealand Scampi $33
- Shiitake Salad $13
- IKA Somen with Spicy Goma Ponzu $25
- Lobster Salad with Spicy Lemon Dressing $45
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
-
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
- 16 pieces 26.00
- Desserts
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
- 6 pieces 14.00
- Black sesame cake with white chocolate creamed ganache 5.00
-
California 4.30
- prawn, avocado, mayonnaise, masago
- Petits fours $9.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Rhubarb Eton mess $15.00
- Pork belly, braised grapes, pear slaw $19.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
P.J.O'Brien's
Phone
0385926921
Opened hours
11 AM to 1 AM (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Irish , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank British Menus
- Southbank Gluten Free Menus
- Southbank Irish Menus
- Southbank Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne British Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Irish Menus
- Inner Melbourne Pub Food Menus