P.J.O'Brien's in Southbank Menu

None

Nearby Sample Menus

  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Best end $38
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Braised fish fillet with brown vinegar sauce $20.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Crispy mango rolls with flaked almonds $12.00
  • Fish -
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Seafood congee with sea urchin $58.00
  • Shanghainese steamed soup dumpling $15.00
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Banana and Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Victorian Grass Fed Eye Fillet $39
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Curry Katsu Don N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Seafood California Nori- Maki platter40 pcs $38
  • Garlic Bread $8.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • CHIPS $7.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Tempura $20
  • Akadashi Soup $7
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Toro Tartar Wasabi Soy and Caviar $45
  • Wagyu Gyoza with Goma Ponzu $39
  • Sauteed Mushroom Salad $24
  • Zuke Tuna with Ginger Salsa $30
  • IKA Somen with Spicy Goma Ponzu $25
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • 12 pieces 24.00
  • Zensai
  • Bento Boxes
  • Ebi 10.00
    • chargrilled prawns with shiso butter (2 skewers)
  • Miso soup 3.50
  • Zensai
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Lemon posset, white chocolate foam $15.00
  • Mt Zero marinated olives $9.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Pork belly, braised grapes, pear slaw $19.00
P.J.O'Brien's

P.J.O'Brien's

location

Address

Southgate, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0385926921

clock

Opened hours

11 AM to 1 AM (Mon-Thu, Sun), 11 AM to 3 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , British , Gluten Free , Irish , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
Southgate, 3 Southgate Avenue, Southbank, Melbourne