Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50