Address
88 Grafton St, Coffs Harbour, New South Wales 2450, Australia
Plantation Hotel in Coffs Harbour Menu
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Nearby Sample Menus
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Vietri N/A
- Emoked Salmon, capers and onion
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Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
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Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
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Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Prawn and Chicken Fettuccine $23.00
- Prawns and chicken served in an Italian tomato sauce with a dash of cream
- Calamari $1.00
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Mussels Marinara $24.00
- Black Mussels served in an Italian tomato and garlic sauce
- King Prawns in King Doo Sauce $18.90
- Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
- Spicy Imperial Seafood $18.90
- Sizzling Mongolian Lamb $17.90
- Deep Fried Fish Cream Corn Sauce $15.90
- Chili Steak $15.90
- Beef Rendang $15.90
- Cantonese Fillet Steak $15.90
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Chicken, Bacon & Egg Twister - $6.95
- Potato & Gravy Regular $3.75
- Sauce - BBQ N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders SoSalad $7.95
- Zinger Stacker Burger $8.95
- Boneless steamed duck with Chinese mushrooms $17.90
- Chicken with veges $13.50
- Steamed rice Small: $4.00, Large: $5.00
- Pork fillet plum (fried or braised) $13.50
- Beef in black bean $13.50
- King prawns and veges $17.90
- Fried boneless duck (lemon or orange) $16.90
- Tofu with garden vegetables $13.90
- Coffee Pecan Torte $29.95
- Marble Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Enchanted Forest $40.95
- Caribbean Dream $30.95
- Passionfruit $25.95
- Marble Mudcake $30.95
- White Cherry $99
- Thai Red Curry Seafood $18.50
- Garlic Squid $16.00
- Chicken with Black Bean Sauce $14.50
- Sang Choy Bow $16.00
- Thai Red Curry King Prawns $18.50
- Singapore Chow Mein $15.00
- Beef with Baby Corn $14.50
- Honey King Prawns $17.50
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Fried Egg (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Tom Kah (Mild Coconut Soup) N/A
- Sticky Rice with Thai Custard N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- Satay Chicken - Served with homemade peanut sauce N/A
- Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
- Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
- Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
- Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
- Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Steamed Rice Noodles (per serve) $1.00
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Peanut Sauce - home made peanut sauce $1.00
- Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
- Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Roti $2.95
- Ice Cream Two scoops with chocolate or strawberry topping $4.50
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- -small $10.00
- -large $18.00
- Any extra´s each $0.50
- price= small / large
- Cheese garlic bread $3.50
- -family $22.00
- -large $18.00
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Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Salad $5.00
- Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
- Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
- Eggs on Toast - with grilled tomato $6.50
- Cheese - beef pattie, cheese $6.30
- Half & Half Your choice of 2 different halves $19
- - w/ chicken + $3
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- - w/ grilled chicken & King prawns $23
- Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
- - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Bruschetta $7
Plantation Hotel
Phone
0266523855
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Television , Groups
88 Grafton St, Coffs Harbour, New South Wales 2450, Australia
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