Address
88 Grafton St, Coffs Harbour, New South Wales 2450, Australia
Plantation Hotel in Coffs Harbour Menu
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None
Nearby Sample Menus
- Pineapple $0.50
- Mushroom $0.50
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Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
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Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
- Basil $1.00
- With Ravioli or Tortellini $23.00
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Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
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Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
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Extra $ 3.00
- Soft noodle
- Prawn Cocktail $7.90
- Crab Meat Corn Soup $6.50
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Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk
- Bacon and Prawn Roll (4) $7.90
- Chicken BBQ Sauce $15.90
- Red Curry King Prawn $17.90
- Special Fried Rice (Small/Large) $8.90/$9.90
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Zinger Bacon and Cheese Burger $6.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Recipe Bacon & Cheese Burger $6.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Chicken with veges $13.50
- Stir fried garden vegetables $12.90
- Large dim sim 3: $4.50, 6: $8.50
- Fillet steak in plum (fried or braised) $18.90
- Chilli king prawns $17.90
- Thai spicy chicken $13.90
- Crab sweet corn $7.50
- Gow gee (8) $9.50
- Coffee Pecan Torte $29.95
- Macarons $9.95
- Passionfruit $25.95
- Number Cakes $46.95
- Fruit Flan $28.95
- White Gold Mudcake $28.95
- Tangy Lemon $25.95
- Tiramisu Torte $29.95
- Braised Chicken Chow Mein $15.00
- Pork with Vegetables $14.50
- Ham Omelette $14.50
- Pork with Plum Sauce $14.50
- Prawn Cutlets (4) $7.00
- Chicken Fried Rice S $7.50/L $9.00
- Boneless Crab meat Duck $18.50
- Chicken with Cashew Nuts $15.00
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Corn on the Cob (LG) $2.95
- Jalapeno Jelly (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
- Pad Kaprao (Basil, Chilli, Garlic) N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Gang Keo Wan (Green Curry) N/A
- Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
- Hormok - Mixed Seafood with Red Curry Sauce Base N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
- Steamed Jasmine Rice (per serve) $1.20
- Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
- Khao Pad - thai style fried rice with prawns $17.50
- Steamed Rice Noodles (per serve) $1.00
- Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
- Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
- Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
- Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
- Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
- Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
- Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
- -family $22.00
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Chicken
- chicken, onion, capsicum & mushroom
- -family $19.00
- Satay chicken $10.00
- -large $16.00
- family $22.00
- Spaghetti bolognese $8 / $10
- -large $16.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Extras - Bacon $1.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Bacon & Egg Roll & Medium Coffee $8.00
- Egg $4.30
- Sandwich Spreads on a Roll or Wrap $1.00
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Cheese & Vegemite $3.70
- Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
- Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
- Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
- Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
- Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
- - w/ grilled chicken breast $20
Plantation Hotel
Phone
0266523855
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Television , Groups
88 Grafton St, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Australian Menus
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- Coffs Harbour Gluten Free Menus
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- City of Coffs Harbour Gluten Free Menus
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