Plantation QV in Melbourne Menu

-Honey
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Toasted bagel with your choice of
-Add beef brisket $5.00
-Add chorizo $5.00
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Cabbages and Vegetables $3.00
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
750g of Pork Belly
Extra bowl of steamed rice $3.00
Double Portion $21.00
2 bowls of steamed rice
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
3. Seaweed Salad $5.00

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made cakes, muffins & desserts daily specials N/A
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chef’s Selection Share Plate daily selection $29.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Scallops 21.00
- in lemon butter sauce rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Small 6.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Mashed potato 8.00

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Spring Bay mussels: herb crusted & baked (3) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00

Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Prawn Tempura $10.00
- Deep fried prawns in batter
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
2. Pork Belly + Duck Bulgogi $60.00
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00

Crunchy chips, lightly spiced
Add to Chips: Jalepeño cheese (when available)
Sliced beef brisket $15.90
- add coleslaw $1.00
1/2 Rack $31.00
Pulled pork scotch fillet $15.90
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Ribs for One

Green papaya, snake bean, peanut, dried shrimp $14.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Jasmine rice -
Your choice of: -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each

Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
-Main $27.00
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Flame maguro $4.80
- Fiame tuna
Ebi fry $5.00
- Crumbed prawn
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges

Nearby Sample Menus