Plantation QV in Melbourne Menu

None

Nearby Sample Menus

  • Steamed oyster with ginger and light soy sauce $34.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Satay beef skewer
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • •Steamed fish (live from fish tank)
  • Prawns cracker
  • Egg flower and minced beef soup
  • Creamed sweet corn and crab meat soup $7.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Apple Juice from $3.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Mocha, Strawberry Iced Latte $5.20
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Wok Rice Dishes
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Tofu 'Caprese' salad 12.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Den fried chicken
  • Fantastic prawns
  • Crisp kale 'Agebidashi' , buckwheat
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • 38.00 large
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Mixed leaves, white balsamic 8.00
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • With Chocolate Hot Fudge $15.00
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Plain with Maple Flavoured Syrup $12.00
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • SIDES
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Beef Burger
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • All giros and grills served with Greek salad & chips
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • MAINS
  • ADDITIONAL TOPPINGS
  • All rolled in warm pita bread
  • Bowl of Chips
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Mushroom $39.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Prawn bibimbam $12.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Crepe de banane $9.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe with maple syrup $7.50
  • -Bacon with sour cream and spring onion
  • -Mexican salsa with sour cream and cheese
  • Thin pancakes
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Eggplant frites $13.00
    • cumin dip
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Muesli & Honey
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • S $5.50
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Pide by itself $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $6.20
Plantation QV

Plantation QV

location

Address

QV Centre, Lonsdale Street, CBD, Melbourne

phone

Phone

0390421332

email

Email

None

clock

Opened hours

7:30 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
QV Centre, Lonsdale Street, CBD, Melbourne
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