Plantation QV in Melbourne Menu

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Nearby Sample Menus

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Sacha beef fried rice $11.50
Taiwanese style offals with rice noodle in a pepper soup $11.50
Steamed yam paste bun (2 pieces) $3.80
Fish ball noodle soup $10.90
Fried rice with shredded pork & egg $11.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle

Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Soybean soup with tofu and vegetables
Bento $13.00
Black Sesame Ice Cream $6.00
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
Large $45.00
for Meal
42 Beef Bulgogi Bibimbab

Chicken Schnitzel - cheese, tomato, mayo $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Creamy Chicken & Corn Soup $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Thai Beef Salad $13.00
Eggs on toast scrambled / poached / fried $6.00

Soup of the day $12.00
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Soup of the Day $12.00
Rosewater rice pudding $15.00
- & meringue kisses
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Red Cabbage 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Rosti

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
(min. order of 2)
Edamame $9.80
- Japanese soy bean
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Sashimi
- slices of raw fish fillets served w/ soy sauce
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Green Tea ice cream $5.50
Vanilla ice cream $5.50

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Beetroots $15.00
- rockmelon, feta, pistachios
Bruschetta $13.00
- tomatoes, basil, garlic
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Feta parcels $16.00
- thyme honey, black sesame seeds