Plantations Restaurant in Ipswich Menu

None

Nearby Sample Menus

  • Bacon, lettuce/ baby spinach, sundried tomato, basil mayo and avocado $ 10.00
  • Roast vegetables, feta, baby spinach $ 10.00
  • Kids meals- vegemite/ nutella/ honey/ peanut butter sandwich $ 5.00
  • Seasonal fruit mix- served in a bowl with yogurt, cream or ice-cream $ 8.00/ T/A
  • Chicken, avocado, swiss cheese, sun dried tomato lettuce and mayo $ 9.50
  • Frittata (Gluten free) with salad $ 12.50
  • Pink salmon and onion $ 6.80
  • Burgers, BLT or toasted sandwiches- beef hamburger with chips $ 10.50
  • Combination Corn Soup $7.50
  • Braised King Prawns Chow Mein $16.90
  • Go Sing Green Curry (Chicken or Beef) $12.90
  • Ho Fan (chicken, beef or pork) $12.90
  • Fried Duck with Lemon Sauce $15.90
  • Sang Choi Bao $15.90
  • Short Soup with BBQ Pork (Won Ton Soup) $5.00
  • Dim Sims - fried or steamed (4) $4.50
  • Barramundi Dinner (Crumbed / Battered / Grilled +50¢) (1 Fillet of Fish, ½ serve of chips & 1 small tartare sauce) $9.50
  • Beef with Garlic & Pepper $11.20
  • Gold Pack - x1 spring roll (4), x1 sweet & sour pork, x1 combination with mix vegetables, x1 large fried rice, x1 prawn crackers $32.00
  • Fried Wontons (8) $6.20
  • Pack for Two - 2 cod, 2 potato scallops, 6 calamari rings, 2 prawn cutlets, serve of chips, 1 small tartare sauce $21.00
  • Hot Chilli Beef $12.20
  • Beef Ho Fun $11.20
  • Sweet & Sour Pork $8.00
  • Mayonnaise $1.00
  • Steak burger $10.00
    • Steak, lettuce, tomato, carrot, cucumber, beetroot, cheese,caramelised onion & BBQ sauce served on a basil focaccia
  • Cheese $0.50
  • Gravy $1.00
  • -Add hollandaise sauce $1.00
  • Pineapple $0.50
  • Egg $1.00
  • Sweet chilli mayo $1.00
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Thickshakes $6.40
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
  • Road Runner Taco Served with mince beef and not so spicy taco sauce. $5.50
  • Honey Lemon Dressing $3.50
  • - Chicken / 1/2 & 1/2 $58.80
  • Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90
  • - Vegetarian with cheese, beans, onions and spices $8.50
  • Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
  • Ensaladas Con Naranjas Refreshing salad of mandarin pieces and cucumber over a bed of lettuce with a honey and lemon dressing. $12.90
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
Plantations Restaurant

Plantations Restaurant

location

Address

The Prince Alfred Hotel, 170, Brisbane Road, Booval, Ipswich, Brisbane

phone

Phone

0732821577

email

Email

None

clock

Opened hours

10 AM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
The Prince Alfred Hotel, 170, Brisbane Road, Booval, Ipswich, Brisbane