Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50