Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Mixed vegetables and tofu $ 10.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Fresh ginger with mixed vegetables N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Stir fried yellow curry powder with egg and mixed vegetables N/A
Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
See our specials menu to see today's freshly made salad N/A
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15