Platform 8 Thai in Breakfast Point Menu

None

Nearby Sample Menus

  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Vegetables $6.00
  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
  • SZECHUAN FILLET CHICKEN CHOICE OF KING PRAWNS OR CHICKEN FILLET TOSSED WITH A LITTLE GARLIC, CAPSICUM, MINI CORN AND HOT SZECHUAN CHILLI SAUCE. N/A
  • B.B.Q. PORK AND RICE N/A
  • BRAISED CHICKEN WITH BABY CORN N/A
  • DEEP FRIED DUCK WITH LEMON SAUCE N/A
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • PRAWN COCKTAIL N/A
  • BRAISED KING PRAWNS WITH BROCCOLI N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • All Eggs are Free Range Organic -
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Gelato Cone $3.00
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Beef brisket $16
  • Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
  • Bean sprouts spicy japchae $25
  • Marinated beef bulgogi $18
  • Spicy seafood hot pot $45
  • Beef rib soup $12.00
  • Spicy beef inside hot pot $38
  • OX Toungue $16
Platform 8 Thai

Platform 8 Thai

location

Address

3-13 Orchards Ave, Breakfast Point NSW 2137, Australia

phone

Phone

0287650565

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
3-13 Orchards Ave, Breakfast Point NSW 2137, Australia
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