Pad Kee Mao - Fresh chilli with stir fried rice noodle, onion, basil and beans - Chicken, Beef, Pork or Vegetables / Prawns or Mixed Seafood $14.90 / $17.90
Rice with oyster N/A
Prawn / Seafood with soft drink (coke, diet coke, water, no juice) $13.00
Noodle Soups - Chicken, Beef, Pork or Vegetables / Prawns or Mixed Seafood $14.90 / $17.90
Fried Iced Cream $8.00
Mix Entree - Spring Roll, Curry Puff, Fish Cake, Satay Chicken $9.50
Oyster Sauce - stir-fry with garlic, green vegetables, bean sprouts & oyster sauce (Vegetables & Tofu, Chicken or Beef/Prawn or Mixed Seafood, Combination) $13.90/$16.90
Barramundi Fillet (deep fried) topped with Chilli tamarind sauce $20.50
Coconut Soup with Chicken (Entree/Main) $8.00/$13.90
Curry Puff (4) $7.00
Panang Curry (Mild) - a creamy & rich, mild curry, served with steamed vegetables (Vegetables & Tofu, Chicken or Beef/Prawn or Mixed Seafood, Combination) $13.90/$16.90
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
Substitute chocolate pancake $1.00 per pancake
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
Cherries $3.50
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24