Play Ground on Harrington in Hobart Menu

None

Nearby Sample Menus

  • Corn on the Cob (LG) $2.95
  • Crispy Bacon Rashers $3.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Pineapple Ring (LG) $0.95
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Sausages and Chips $6.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Egg $0.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Tuscan style panzanella salad (v) $9.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Garden Salad - add chicken $5 $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Pineapple $1.00
  • Pesto $3.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Ginger & garlic chicken, chilli, kale $23
  • Oysters Natural ½: $18, Full: $34
  • Squid & fries $14.5
  • Buffalo mozzarella, herbs, toast $10
  • Smoked trevally pate, beetroot, ciabatta $14
  • White chocolate, raspberry and pistachio semi freddo $9
  • Mini cheeseburger $8, add fries: $12
  • Ox tall, gnocchi, smoked tomato jam $24
  • - Caesar GF $11.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Scallops (ten) $15.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Garden GF $10.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Trevally $14.00
  • Gardens Scones $7.50
  • Apple $4.00
  • Orange $4.00
  • Babycino $1.00
  • Crispy Fries with garlic aioli $8.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Pita Bread $3.00 per serve
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • Potted house made bread with butter $5.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Potatoes bravas $7.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Marinated mussel and chilli pintxo $3.00 each
  • Crispy white bait, chipotle aioli $12.00
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Crumbed Scallops - with chips & salad $19.5
  • 300g Porterhouse Steak $23.5
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Prime tasmanian grilled bacon $4.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Selection of house made ice creams & sorbet $13.9
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chips $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Play Ground on Harrington

Play Ground on Harrington

location

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

phone

Phone

0499294215

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
83 Harrington Street, Hobart, Tasmania 7000, Australia
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