Play Ground on Harrington in Hobart Menu

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Nearby Sample Menus

Seafood Plate $28.50
Chicken Parmigiana - served with chips & salad $17.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Bowl of Seasoned Wedges $8.00
Steak Sandwich $22.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Trio of Dips $14.00
Bowl of Seasonal Vegetables $5.00

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sausages and Chips $6.50
Small Fries $3.00
Side of Creamy Mash $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Surf & Turf Sauce $6.00

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Garlic & herb bread $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Sea salt & lemon pepper squid Served with sweet chilli $13
Crispy chips $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00

CROISSANTS (Take away available) - Plain $4.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Puk - Stir fried seasonal vegetables $21.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Ice Cream - topped with nuts $4.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Extra Rice Small $2.50
Tomato / Onion Salad $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Char grilled seasonal vegetables with quinoa, pesto $14.00
White anchovies, lemon $6.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Marinated Greek kalamata $5.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Potted house made bread with butter $5.00
Jamon and shaved parmesan pintxo $3.00 each
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces

Hash Brown $3.5
Chilli Calamari - with fresh lemon & aioli $16
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50

Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Strawberry Sundae n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Australian Prawns $19.90
Crisp Italian style base -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

San Benedetto Sparkling Mineral Water (500ml) $5.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Arugula - prosciutto, rocket, parmesan and balsamic $23
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Play Ground on Harrington

City of Hobart > Hobart > Play Ground on Harrington

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

Phone

0499294215

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed