Play Ground on Harrington in Hobart Menu

None

Nearby Sample Menus

  • Summer Prawn Salad $22.00
  • Vietnamese Beef Salad $21.00
  • Housemade Vegetable Lasagne $18.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Chicken Schnitzel $19.00
  • Braised Lamb Shank $23.00
  • Beer Battered Flathead $23.50
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Jalapeno Jelly (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • BEEF -
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Kids Pizza and Chips $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Tomato bruschetta w basil $14.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • - -
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Additional Lavosh bread $2.50
  • Carpetbag pocketed with oysters $40
  • Eye Fillet 250g $36
  • The Trifecta - mixed dozen oyster platter $35
  • Fries $8
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rocket, Pear + Parmesan Salad $8
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Choice of Crumbed Chicken, Battered -
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - 300g Scotch fillet $30
  • Large Chips $7.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Small Chips $5.00
  • Crumbed Scallops (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • - Garden GF $10.00
  • Half doz Oysters (kilpatrick) $17.00
  • No.29 Seafood Tom Yum Soup $13.90
  • No.11 Chow Owl Ho $10.50
  • No.18 Chao Bing $13.90
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Whole Day Pack G $9.90
  • Sushi Party Plate No.3 $38.00
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.1 $48.00
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • - Seafood Saganaki $19.50
  • - Seafood Saganaki $31.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • PIZZA - Cheese and bacon $5.00
  • Bacon - 2 rashers $4.50
  • Crumbed Scallops - with chips & salad $19.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • House Made Baked Beans $3.5
  • Mushrooms $4.5
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Fisherman’s Basket $24.90
  • Seafood $19.90
  • Mures Marinade $19.90
  • Vegetarian $14.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Play Ground on Harrington

Play Ground on Harrington

location

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

phone

Phone

0499294215

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
83 Harrington Street, Hobart, Tasmania 7000, Australia
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