Address
83 Harrington Street, Hobart, Tasmania 7000, Australia
Play Ground on Harrington in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad $18.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Trio of Dips $14.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Steak Sandwich $22.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Bowl of Mash $6.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Bowl of Vegetables $3.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Kids Nachos $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Small Fries $3.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Supreme style $19.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- All $7,00
- Smoked Salmon and brie $21.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Fries
- Tasmanian Oysters (Natural or Kilpatrick)
- Babycino $1.00
- Extra Shot $1.00
- Raisin Toast - House made Jam, butter $8.50
- Apple $4.00
- Apple & Blackcurrant $4.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Crispy Fries with garlic aioli $8.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- All dips are served with bread and pita -
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Served with - -
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Char grilled calamari and lemon $15.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Potato salad $7
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Mayonnaise n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Chowder $15.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Turkish Bread - with a duo of house made dips $12.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Ziggy’s chipolatas $4.9
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Juices $4
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Play Ground on Harrington
Phone
0499294215
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
83 Harrington Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus