Address
83 Harrington Street, Hobart, Tasmania 7000, Australia
Play Ground on Harrington in Hobart Menu
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Nearby Sample Menus
- Summer Prawn Salad $22.00
- Vietnamese Beef Salad $21.00
- Housemade Vegetable Lasagne $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken Schnitzel $19.00
- Braised Lamb Shank $23.00
- Beer Battered Flathead $23.50
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Jalapeno Jelly (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- BEEF -
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Kids Pizza and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Tomato bruschetta w basil $14.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tiramisu drizzled w espresso syrup $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
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- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Additional Lavosh bread $2.50
- Carpetbag pocketed with oysters $40
- Eye Fillet 250g $36
- The Trifecta - mixed dozen oyster platter $35
- Fries $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Rocket, Pear + Parmesan Salad $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Choice of Crumbed Chicken, Battered -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Scotch fillet $30
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
- No.29 Seafood Tom Yum Soup $13.90
- No.11 Chow Owl Ho $10.50
- No.18 Chao Bing $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.1 $48.00
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Seafood Saganaki $19.50
- - Seafood Saganaki $31.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- PANCAKES - Chocolate sauce and banana $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- PIZZA - Cheese and bacon $5.00
- Bacon - 2 rashers $4.50
- Crumbed Scallops - with chips & salad $19.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- House Made Baked Beans $3.5
- Mushrooms $4.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Fragrant crème catalan, chocolate truffles $15.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Tasmanian Scallops $19.90
- Fisherman’s Basket $24.90
- Seafood $19.90
- Mures Marinade $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Play Ground on Harrington
Phone
0499294215
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
83 Harrington Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus