Play Ground on Harrington in Hobart Menu

None

Nearby Sample Menus

  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Dianne Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Pepper Sauce (LG) $1.95
  • Dijonnaise Sauce $1.95
  • NEW Garlic Aioli $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Salad and Vegetables with entree sized meals $10.90
  • Bowl of Fries $6.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Bowl of Seasonal Vegetables $6.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Small Fries $3.00
  • BEEF -
  • Surf & Turf Sauce $6.00
  • Bowl of Vegetables $3.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Bacon $1.00
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Crumbed white fish $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Chips $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Eye Fillet 250g $36
  • NY Porterhouse 450g $37
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Tomato Salsa $2.00
  • Pesto $3.00
  • Peppercorn Gravy $2.50
  • Mushroom Gravy $2.50
  • Pan Gravy $2.50
  • Bacon $2.50
  • Garlic Aioli $2.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Crumbed Prawns (ten) $15.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Garden GF $10.00
  • Salt and Pepper Calamari Salad $25.00
  • Smokey Fish Chowder $16.00
  • Salads: -
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Half doz Oysters (kilpatrick) $17.00
  • BBQ Chicken and mushroom $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Baked Mac and Cheese
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • - 6 x $22.00
  • No.28 Chicken Tom Yum Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.5 $58.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Babycino $1.00
  • Lemonade $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Apple & Blackcurrant $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Apple $4.00
  • House Made Baked Beans $3.5
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Mures Marinade $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • All served with chips -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Tasmanian Scallops $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • House made beans with sausage meat & herbs $4.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Play Ground on Harrington

Play Ground on Harrington

location

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

phone

Phone

0499294215

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
83 Harrington Street, Hobart, Tasmania 7000, Australia
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