Address
83 Harrington Street, Hobart, Tasmania 7000, Australia
Play Ground on Harrington in Hobart Menu
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Nearby Sample Menus
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Dianne Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Pepper Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- NEW Garlic Aioli $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Salad and Vegetables with entree sized meals $10.90
- Bowl of Fries $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Bowl of Seasonal Vegetables $6.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Small Fries $3.00
- BEEF -
- Surf & Turf Sauce $6.00
- Bowl of Vegetables $3.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bacon $1.00
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crumbed white fish $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Chips $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Eye Fillet Barassi stuffed with blue cheese $38
- Eye Fillet 250g $36
- NY Porterhouse 450g $37
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Tomato Salsa $2.00
- Pesto $3.00
- Peppercorn Gravy $2.50
- Mushroom Gravy $2.50
- Pan Gravy $2.50
- Bacon $2.50
- Garlic Aioli $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Crumbed Prawns (ten) $15.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Salads: -
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (kilpatrick) $17.00
- BBQ Chicken and mushroom $19.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- - 6 x $22.00
- No.28 Chicken Tom Yum Soup $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.9 $15.80
- Sushi Party Plate No.5 $58.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Babycino $1.00
- Lemonade $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple & Blackcurrant $4.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Apple $4.00
- House Made Baked Beans $3.5
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made beans with sausage meat & herbs $4.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Fragrant crème catalan, chocalate truffles $15.5
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Play Ground on Harrington
Phone
0499294215
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
83 Harrington Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus