Play Ground on Harrington in Hobart Menu

None

Nearby Sample Menus

  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • LAMB -
  • Small Wedges $3.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - Parmigiana E $13.00 / M $19.50
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Soho garlic & herb buttered pub loaf $8
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • NY Porterhouse 450g $37
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Silverbeet with shallots + bacon $8
  • NY Eye Fillet 500g $49
  • Tempura Prawns - with nam jim dressing $21
  • - 300g Porterhouse $28
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mash potato and braised cabbage $8
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Chicken $5.00
  • Garden Salad - add chicken $5 $8.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Cheese $1.00
  • Pan Gravy $2.50
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Fried Egg $2.00
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Winter vegetable salad, horseradish cream $15
  • Rhubarb posset, rosewater shortbread $9.5
  • Oysters Natural ½: $18, Full: $34
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Soup of the day $14.5
  • Fried seasonal potatoes, guanciale $8.6
  • Ginger & garlic chicken, chilli, kale $23
  • Smokey Fish Chowder $16.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Slaw Salad $8.50
  • Pepsi Max $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Soup of the Day - House Bread $10.50
  • Lemon Lime and Bitters $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Orange $4.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Croquettes of the day $4.00 each
  • Served with - -
  • Shaved jamon $10.00
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • All served with chips -
  • Australian Prawns $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Australian Squid $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • House made beans with sausage meat & herbs $4.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
Play Ground on Harrington

Play Ground on Harrington

location

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

phone

Phone

0499294215

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
83 Harrington Street, Hobart, Tasmania 7000, Australia
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