Play Ground on Harrington in Hobart Menu

None

Nearby Sample Menus

  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Béarnaise Sauce $1.95
  • Dijonnaise Sauce $1.95
  • Pineapple Ring (LG) $0.95
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Crumbed Fish Pieces and Chips $6.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Egg $0.50
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Garlic & cheese pizza $9.9
  • Crumbed scallops $27
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Garden salad $4
  • Soup of the day $9
  • Mash potato and braised cabbage $8
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • - Add chicken $4
  • Rhubarb posset, rosewater shortbread $9.5
  • Leafy green salad, pickled shallots $8
  • Smoked trevally pate, beetroot, ciabatta $14
  • Oysters Kilpatrick ½: $21, Full: $39
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Fries & aioli $8.9
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - add garden, greek or caesar salad $25.00
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • - Greek GF $11.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Flathead $16.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.13 Seafood Udon Noodle $13.90
  • No.24 Japanese Toridon Rice $9.50
  • Whole Day Pack No.6 $15.80
  • No.12 Singapore Noodle $10.50
  • No.31 Cantonese Beef Rice $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • Sushi Party Plate No.6 $90.00
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Extra Rice Small $2.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Plain Roti - whole meal plain bread $4.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Maple Syrup $3.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Chilli Calamari - with fresh lemon & aioli $16
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Tasmanian oysters, shucked to order (each) $3.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Hot smoked salmon – smoked by smolt $4.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Smolt olives $7.8
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Mustards N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Pepper $2.00
  • Steamed Vegetables $3.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chips $3.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Play Ground on Harrington

Play Ground on Harrington

location

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

phone

Phone

0499294215

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
83 Harrington Street, Hobart, Tasmania 7000, Australia
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