Play Ground on Harrington in Hobart Menu

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Nearby Sample Menus

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Salad and Vegetables with entree sized meals $10.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Aussie - shaved ham, cheese, tomato base and egg $25
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Malay - satay base with ham & cheese $24
Wedges $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mushroom, pepper or gravy $2.50
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

“Huon Valley” smoked bacon $5.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
A tasty cheese selection of three varieties $34.50
Raspberry & mango semi freddo® w a mango couli $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Squid & fries $14.5
Beans $7.5, add fried pork mince: $11.5
Leafy green salad, pickled shallots $8
Crispy duck leg, roti, hoisin $28
Baguette, pesto, aioli, olives $8.5 / $11
Market fish, brick pastry, moroccan carrot salad $33
Raddichio, spiced pear, blue cheese + walnut $14
Salmon, sardine and tomato puree, nduja $24

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Fries
Smoked Salmon and brie $21.00

House Jam & Cream - With tea or coffee $10.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Mineral Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Lemon Lime and Bitters $4.30
Raisin Toast - House made Jam, butter $8.50
Soup of the Day - House Bread $10.50
Apple $4.00

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Marinated Kalamata Olives $6.00 per bowl
Fries - The good old potato chip $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tea & Coffee $3.00
Sweet Mango Chutney $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Garlic, rosemary, mozzarella, reggiano $18.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Ziggy’s chipolatas $4.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Selection of house made ice creams & sorbet $13.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Huon valley green beans, labneh, mint, olive oil $9.5

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Honey Brown Mushroom $3.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00

Napoletana - olives, anchovies, garlic, oregano $19.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5

Play Ground on Harrington

City of Hobart > Hobart > Play Ground on Harrington

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

Phone

0499294215

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed