Address
83 Harrington Street, Hobart, Tasmania 7000, Australia
Play Ground on Harrington in Hobart Menu
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Nearby Sample Menus
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Béarnaise Sauce $1.95
- Dijonnaise Sauce $1.95
- Pineapple Ring (LG) $0.95
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Crumbed Fish Pieces and Chips $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Egg $0.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho super beef schnitzel - with house seasoned chips & salad $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Garlic & cheese pizza $9.9
- Crumbed scallops $27
- Seasoned wedges with sweet chilli & sour cream $10.5
- Garden salad $4
- Soup of the day $9
- Mash potato and braised cabbage $8
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - Add chicken $4
- Rhubarb posset, rosewater shortbread $9.5
- Leafy green salad, pickled shallots $8
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Kilpatrick ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Raddichio, spiced pear, blue cheese + walnut $14
- Fries & aioli $8.9
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- - Caesar GF $11.00
- Crumbed Scallops (ten) $15.00
- - Greek GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flathead $16.50
- No.7 Cantonese Beef Noodle Soup $9.50
- No.13 Seafood Udon Noodle $13.90
- No.24 Japanese Toridon Rice $9.50
- Whole Day Pack No.6 $15.80
- No.12 Singapore Noodle $10.50
- No.31 Cantonese Beef Rice $9.50
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Extra Rice Small $2.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Plain Roti - whole meal plain bread $4.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Maple Syrup $3.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Chilli Calamari - with fresh lemon & aioli $16
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Tasmanian oysters, shucked to order (each) $3.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Buttered pink-eyes, serrano, garlic $9.5
- Hot smoked salmon – smoked by smolt $4.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Smolt olives $7.8
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Mustards N/A
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pepper $2.00
- Steamed Vegetables $3.50
- Roasted Garlic Aioli $2.00
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Play Ground on Harrington
Phone
0499294215
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
83 Harrington Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus