Play Ground on Harrington in Hobart Menu

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Nearby Sample Menus

Corn on the Cob (LG) $2.95
Crispy Bacon Rashers $3.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Pineapple Ring (LG) $0.95

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Sausages and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Egg $0.50

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Tuscan style panzanella salad (v) $9.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

Garden Salad - add chicken $5 $8.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pineapple $1.00
Pesto $3.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Ginger & garlic chicken, chilli, kale $23
Oysters Natural ½: $18, Full: $34
Squid & fries $14.5
Buffalo mozzarella, herbs, toast $10
Smoked trevally pate, beetroot, ciabatta $14
White chocolate, raspberry and pistachio semi freddo $9
Mini cheeseburger $8, add fries: $12
Ox tall, gnocchi, smoked tomato jam $24

- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00
Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00

Gardens Scones $7.50
Apple $4.00
Orange $4.00
Babycino $1.00
Crispy Fries with garlic aioli $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Sourdough Toast - House made Jam, butter $7.50

Marinated Kalamata Olives $6.00 per bowl
Pita Bread $3.00 per serve
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Potted house made bread with butter $5.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Potatoes bravas $7.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Marinated mussel and chilli pintxo $3.00 each
Crispy white bait, chipotle aioli $12.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Crumbed Scallops - with chips & salad $19.5
300g Porterhouse Steak $23.5
Eye Fillet - with garlic mash & steamed greens $35.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90

Prime tasmanian grilled bacon $4.9
Fragrant crème catalan, chocalate truffles $15.5
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Garlic, rosemary, mozzarella, reggiano $18.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Selection of house made ice creams & sorbet $13.9

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Play Ground on Harrington

City of Hobart > Hobart > Play Ground on Harrington

Address

83 Harrington Street, Hobart, Tasmania 7000, Australia

Phone

0499294215

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed