Address
83 Harrington Street, Hobart, Tasmania 7000, Australia
Play Ground on Harrington in Hobart Menu
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Nearby Sample Menus
- Chicken Schnitzel $19.00
- Greek Salad $7.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Housemade Vegetable Lasagne $18.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bowl of Fries $6.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Surf & Turf Sauce $6.00
- Egg $0.50
- LAMB -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Bowl of Vegetables $3.00
- Small Fries $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Malay - satay base with ham & cheese $24
- Soho garlic & herb buttered pub loaf $8
- Soup of the day $9
- Seasonal vegetables $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fresh Garden salad $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Choice of Crumbed Chicken, Battered -
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - Add chicken $4
- Olives $1.00
- Fried Onion 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Egg $2.00
- Capsicum $1.00
- Chilli Flakes $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Pesto $3.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.11 Chow Owl Ho $10.50
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.6 $90.00
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.5 $58.00
- No.21 Combination Rice $13.90
- No.12 Singapore Noodle $10.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- - Scallop Saganaki $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Yoghurt & Cucumber Raita $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Braised lamb, creamy mash, rosemary $15.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- - Spanner crab mayo and chives $7.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- - Two dips $5.00
- Char grilled calamari and lemon $15.00
- Garlic popcorn $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Leek & three cheese aranchini (each) $3.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pepperoni - salami, olives, capsicum $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Soup of the day with warm house made roll $8.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Play Ground on Harrington
Phone
0499294215
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
83 Harrington Street, Hobart, Tasmania 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus