Goong Pad Pok (Prawn Oyster Sauce) - stir fried king prawns and oyster sauce with vegetables $24.00
Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves $16.00
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
Yam Talay (Seafood Salad) - spicy combination thai seafood salad with lemon jucie, sliced onion, fresh chilli and thai herbs served with fresh salad $26.00
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50