P.L.E.B. Espresso in Newcastle Menu

None

Nearby Sample Menus

  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • CALAMARI -
  • Bowl of Fries GF $8
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Parmigiana $4
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • French Toast w/ bacon & maple syrup $14.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Spinach $3.00
  • Market Fresh Fish of the Day $33
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Crispy oregano chat potatoes $9
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Pommes Frites $9
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • House marinated olives, garlic and bay leaves $7
  • - Natural with red wine vinegar & eschallots $18/$34
  • FRIES with aioli $8
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • MARINATED MIXED OLIVES $7
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fried Egg (LG) $1.95
  • - Side salad $6
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • - Fried egg $2
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • - add grilled chicken $4.00
  • Garlic bread $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Garden salad $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Vegan Spring vegetable salad $15.00
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • -Vegetables $16.00
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Crying tiger $19.90
    • Grill beef / pork in thai style special sauce and herbs
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Stir fried with sweet and sour sauce -
  • - Pork $10.00
  • Pork mince skewers with fish sauce $6.00
  • Stir fried seasonal vegetables in oyster sauce $13.90
  • Chicken and sweet corn soup $6.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Cream caramel and advocaat- egg liquer $7.90
  • Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
  • Com trang-steamed rice(per person) $3.00
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Custard Tart N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
P.L.E.B. Espresso

P.L.E.B. Espresso

location

Address

29 Union Street, Cooks Hill, Newcastle, New South Wales 2300, Australia

phone

Phone

0424026060

email

Email

None

clock

Opened hours

None
price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
29 Union Street, Cooks Hill, Newcastle, New South Wales 2300, Australia
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