Plern Thai Cuisine in Sydney Menu

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Nearby Sample Menus

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Side Salad $4.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- -
Potato Wedges with sour cream and sweet chilli $6.00
- Lightly Beer Battered Fish -
Basket of Chips $4.00

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
LARGE PLATE - Two Main & Any Three Sides $15.90
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Tasmanian smoked salmon / sausages / bacon $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00

Live lobster with dry scallop in supreme broth Market Price
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Wok tossed snake beans with oyster sauce $20.80
Stir fried live mud crab in Singapore style Market Price
Braised baby bok choy in chicken stock $18.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Vegetables with Oyster Sauce $19.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Beef and Egg Flower Chow Hor $25.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
GARLIC BREAD - HERB BREAD $3.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50

Kefalotyri Saganaki Cheese $13.40
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Local Fetta Cheese $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Fish Soup $7.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Make your own filling, charge accordingly N/A
Two eggs any style with toast $ 7.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Garlic & herb bread $ 4.50

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Thick Cut Chips w/ aioli $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Garlic Pizza w/ herbs $7.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Freshly Baked Damper with salted butter $5.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
SAVOYARDE - Cheese & Potato -
Mashed Potato $8
Green Salad $5.00
FINES HERBS - Parsley -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Garlic Bread $3
BASQUE - Sausage & Tomato -

Chorizo a la Sidra - Spanish sausage poached in cider $11
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Bolognese Beef Mince · Tomato · Onion $13.5

Plern Thai Cuisine

Inner Sydney > Sydney > Plern Thai Cuisine

Address

415 Pitt St, Sydney, New South Wales 2000, Australia

Phone

0289374373

Email

turkashun@gmail.com

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-03:00, Saturday: 11:00-03:00, Sunday: 11:00-03:00