Zafrani Phirni - a special variation of rice pudding, silky in texture, garnished with saffron, sultanas, pistachios & almonds $7.00
Lassoni Naan - white wheat flour bread flavoured with garlic & baked in the tandoor $4.00
Goat Biryani - goat meat marinated in special Hyderabadi masala, combined with aromatic basmati rice & fried onions, cooked on Dum (slow fire) in a sealed earthen pot $18.00
Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper $22.00
Chicken Reshmi Kebab - boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream & eggs $16.00
Prawn Biryani - prawns simmered with chillies, garam masala & ginger, combined with saffron flavoured basmati rice & cooked in a sealed earthen pot $19.00
Kuchumber Salad - salad made with a combination of chopped onion, tomatoes, cucumber, green chillies & chopped coriander in a lime dressing $6.00