Plough Hotel in Footscray Menu

None

Nearby Sample Menus

  • 25. Hot & Sour Soup $5.00
  • 148. Combination Chop Suey/Chow Mien $14.00
  • 121. Combination Omelette $14.00
  • 20. Short Soup or Long Soup $5.00
  • 5. Mini Spring Roll (2) or Satay Roll (2) $4.00
  • 11. Sesame Prawn (2) $5.00
  • 91. Prawns Chop Suey/Chow Mein $19.00
  • 112. Scallops with Chinese Vegetables $21.00
  • Grilled boneless Chicken with Rice - Boneless grilled chicken maryland, served with steamed or fried rice and side soup $10.00
  • Rice Vermicelli Combination - Fine vermicelli, vegetables, chopped pork, shredded pork skin, spring rolls and prawn paste slices $12.00
  • Wonton Soup $6.00
  • Fine Vermicelli Bamboo Duck Noodle Soup - Duck, dry bamboo shoots, chicken organs, dipping ginger sauce, mixed vegetables with thin vermicelli $12.00
  • - Mixed vegetables, cucumbers, with pork meat spring rolls $10.00
  • Ginger Chicken with Rice - Steamed rice with chicken, ginger, onion and side soup $11.00
  • Vegetarian Vietnamese Coleslaw $12.00
  • Rice Starch Noodle Soup with Seafood - Flat rice noodles with tender pork, prawn, mixed vegetables $11.00
  • - Small / Medium / Large / Family
  • Satay Chicken - Satay sauce, mozzarella cheese, chicken breast fillet, roasted capsicum, cashews, coriander, spring onion, sesame seeds $11.00 / $14.00 / $17.00 / $21.00
  • Chicken - BBQ sauce, mozzarella cheese, chicken breast fillet, pineapple $9.00 / $11.00 / $14.00 / $18.00
  • Soft Drinks (600ml) - Coke / Diet Coke / Sprite / Lift / Fanta $3.50
  • Mount Franklin Water (600ml) $2.50
  • Seafood - Tomato sauce, mozzarella cheese, tiger prawns, scallops, mussels, garlic, spring onion, sprinkled with feta, fresh chilli $13.00 / $16.00 / $19.00 / $23.00
  • Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
  • Chicken Camembert - Tomato sauce, mozzarella cheese, chicken breast fillet, avocado, camembert cheese $11.00 / $14.00 / $17.00 / $21.00
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Bacon & Egg Roll $3.95
  • BLT Snack Twister $2.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Chicken Salad Twister - $6.95
  • Original Recipe Burger $5.95
  • Coleslaw Regular $3.75
  • Garlic Mash Potato $6.50
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • Lemon Meringue $26.95
  • Double Choc Strawberry Torte $30.95
  • Mississippi Baked $30.95
  • Continental Eclairs $2.95
  • Carrot Cake $26.95
  • American $24.95
  • KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
  • ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
  • TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
  • SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
  • MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
  • BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
  • SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
  • Combination with satay sauce $18/$20.00
  • Combination Soup  (clear) $5.60
  • Chicken Baby Corn & Vegetables $13.00
  • Crispy Skin Chicken & Special Salt $13.00
  • Vegetables with satay sauce $11.00
  • Apple Juice (250ml) $3.00
  • With Champignon & Vegetables $17.50
  • Chicken Omelette $12.00
Plough Hotel

Plough Hotel

location

Address

333 Barkly St, Footscray VIC 3011, Australia

phone

Phone

0396872878

email

Email

None

clock

Opened hours

11:30 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Mediterranean , Modern Australian , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups ,  Bar

Location
333 Barkly St, Footscray VIC 3011, Australia