Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
Bakewell tart with berry compote -And vanilla ice cream $10.50
Salt and pepper squid -With a tangy lemon and lime aioli $13.50
Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
Keema Naan $5.00
Tandoori Chicken - Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger and fresh lime Half $12.00 / Full $17.00
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00