Plus6zero Restaurant in Melbourne Menu

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Nearby Sample Menus

MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
BROWN OR COCONUT RICE 4.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50

Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Steamed custard buns (2pcs) $5.20
Salt & pepper calamari / fish fillet $19.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Stir fried chicken & seasonal vegetables $19.80
Deep fried beef coated with chilli and spices $20.80

24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
44 Chicken Teriyaki Bibimbab
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
Salad $2.00
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
400g of marinated beef ribs and 400g of sliced pork belly
750g of Pork Belly

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Waffles ice cream/maple syrups $7.50
Mixed leaf salad $6.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
chorizo $5.00
-with shaved ham/provolone/tomato $10.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Eggplant $24.00
Original
- Double smoked leg ham, napoli & cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00
All params are topped with mozzarella & served with chips & salad
-Chicken $26.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Green sesame $2.50
-Flavoured $46.95
Half half $2.00 extras
- With large korean fried chicken
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Lemon
-Large(8pcs) $19.95

Peas pulao $10.00
Mango chutney $3.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Cucumber raita $4.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-Small $3.00
Garlic naan $4.00
Yellow daal $12.90
- Yellow split lentils cooked with spices

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
XO Scallop Dumplings (3) $11.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Please ask our friendly staff for the menu N/A
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Duck Spring Rolls (3) $8.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Roast vegetables with israeli couscous salad $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Cheeses please see your waiter for today's selection
Butternut pumpkin, goats cheese and beetroot ritter $17.50
350grams grass fed black angus scotch fillet $41.00

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Dumpling Soup Noodle $10.90
Tofu & Vegetable $10.90
Two Choice with Rice or Noodles $10.90
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90
Braised Spare Ribs Noodle $11.90
Beef $10.90

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00