Plus6zero Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Biscotti $7.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Fries $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Spaghetti marinara
  • Lupino sgroppino $16.00
  • Salami and black olive $22.00
  • Tuna Salad
  • Rigatoni Napoli
  • Penne Putanesca
  • Ravioli Ricotta
  • Spaghetti Bologna
  • Minestrone
  • Fettuccine Paglia e Fieno
  • Chicken Livers
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Eggplant $24.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • All params are topped with mozzarella & served with chips & salad
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Olive 8.00
    • House marinated
  • Colazione
  • 24.00 small
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Olive 7.00
    • House marinated
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 22cm Tarte (Take Away) $ 52.50
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Loaf Walnut (Take Away) $ 7.60
  • Loaf Multigrain (Take Away) $ 5.60
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • 16cm Cake (Take Away) $ 43.30
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Rosemary roast potatoes $9.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Satay chicken skewers (2pcs) $6.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Spare ribs with peking style sauce with rice $10.00
  • Chinese sausage $6.00
  • Braised beef noodle soup $10.80
  • Fillet fish with rice $10.80
  • Wonton soup $5.00
  • Combination meat & vegetables noodle soup $10.80
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • - Selection of sorbet -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, oyster sauce -
  • Fried spicy chicken ribs $18.80
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Mongolian style roast beef $11.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Garlic scallop $28.80
    • With vegetable
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Tuna roll 6 pieces per serve $8.60
  • Veg Tempura Vegetable tempura combination $12.50
  • Sashimi Special $43.00
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Salmon sashimi - Small 8 pieces $19.00
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Plus6zero Restaurant

Plus6zero Restaurant

location

Address

167 Queen Street, Melbourne, CBD, Melbourne

phone

Phone

0396003390

clock

Opened hours

11 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian

features

Features

Location
167 Queen Street, Melbourne, CBD, Melbourne