Plus6zero Restaurant in Melbourne Menu

None

Nearby Sample Menus

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Olive 8.00
- House marinated
Colazione
24.00 small
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Seasonal fruits 9.00/14.00
- natural yogurt
Olive 7.00
- House marinated
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan

Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb

$10.00 (5 pcs)
$15.00 (8 pcs)
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Tebasaki
- Japanese Deep Fried Chicken wings

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Chargrilled sweetcorn, chilli garlic butter $10.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Rosemary roast potatoes $9.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Tsukemono - Combination Japanese daily pickles $6.50
Tuna roll 6 pieces per serve $8.60
Veg Tempura Vegetable tempura combination $12.50
Sashimi Special $43.00
Ten don - Tempura combination on rice with special sauce $14.90
Salmon sashimi - Small 8 pieces $19.00
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30