Plus6zero Restaurant in Melbourne Menu

AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
JASMINE RICE 3.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50

B10 Wagyu Bui-Go-Gi 29.90
S1 Calamari 19.60
C2 Chicken Thigh Fillet (Spicy) 18.90
B4 Marinated Rib Fillet 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Steamed Rice 2.50
- Korean style raw beef with special sauce
S2 Scallops (9 pieces) 24.60
B14 Wagyu Scotch Fillet 39.90

LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
Bacon $4.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

For a two slice melt add$6.20
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Iced Long Black $4.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

Prosciutto 21.50
Amatriciana 19.50
Di Carne 21.50
Pollo Affumicato 21.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Salsiccia tartuffo 21.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Penne Carbonara $12.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Spaghetti Bolognese $12.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.

Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Chicken Corn Soup $8.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
-Extra udon noodle $5.00
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-Extra udon noodle $5.00
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Not including rice
-Kimchi bibimbam $12.00

-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Sourdough, multigrain or gluten free $5.50
-Tomato, basil & bocconcini $8.50
Toasted sourdough sandwiches $8.90 / $10.60
Bacon and egg ciabatta roll with relish $7.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Sauteed kipflers (V, GF)
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
-Add poached egg $2.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00

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