Plus6zero Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Sizzling Beef with Black Pepper Sauce
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • Steamed Steamed Mini Pork Bun (8pcs)
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • 4pcs $4.00
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B9 Fresh Gal-Bi 33.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B5 Bul-Go-Gi 23.90
  • P3 Soybean Pork Belly 18.60
  • P5 Marinated Pork Steak 21.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • Avocado $4.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • House Salumi: with pickles & grissini $32.00
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Baked beans with ham hock $6.50
  • Whole roast fish, polenta fritti MP
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Great ocean road duck a l'orange $39.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 87. Soft Shell Crab $9.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • Fillet steak in honey and black pepper sauce
  • Lobster with ginger and shallots Seasonal price
  • Scallops in light batter sweet and sour $31.80
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Braised scallops and seasonal vegetables $31.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • King prawns in seasonal vegetables $31.80
  • Apple Juice from $3.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Gluten free bread add$1.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Main $35.00
  • Small $18.90
  • With Chocolate Hot Fudge $15.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Nuggets and Chips $12.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Inari $2.00
    • (Scallop)
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Inari $1.50
    • (Japanese rice)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • INARI SUSHI
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Add gluten free $ 4
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Loaf Walnut (Take Away) $ 7.60
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • -Udon
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Fried Rice
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Choice of
  • Mixed Vegetabñes Fried Rice $11.50
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Hamachi - Yellow tail $6.60
  • Cucumber roll 6 pieces per serve $7.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Ebi - Prawn $6.60
  • Iced Green Tea - 500ml Bottle $6.00
  • Berry Compote
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • All soups served with a Crusty Baguette
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Plus6zero Restaurant

Plus6zero Restaurant

location

Address

167 Queen Street, Melbourne, CBD, Melbourne

phone

Phone

0396003390

clock

Opened hours

11 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian

features

Features

Location
167 Queen Street, Melbourne, CBD, Melbourne