Plus6zero Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Chicken with vegetables $23.80
  • -Medium (4-6 people) $218.00
  • Special fried rice
  • -Seafood $9.80
  • Steamed fish fillet with black bean sauce $26.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Deep fried calamari with spicy salt & chilli $25.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Pepsi Max 300ml 300ml bottle $3.90
  • Teppan Noodles
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Plain Noodles serving of plain noodles $3.50
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Kitsune Udon $ 9.10
  • TOMATO 3.50
  • Ortolana 19.50
  • add tomato 2.00
  • Aglio e olio 18.50
  • Pollo Fungi 21.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Maidu Vada (4 pc) $9.00
  • Pakora (2 pc) $4.00
  • - Large $5.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Uttapam $9.90
  • Iddly (4pc) $9.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Penne Carbonara $12.00
  • With Grilled Prawns $26.00
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Marinated olives (GF / V / NF) $8.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Lemon meringue, blueberry lime compote $18.00
  • Sautéed green beans, toasted almonds $9.50
  • Vanilla crème brûlée $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Taro Crisps $6.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Pain Au Chocolat $3.50
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • -Tomato, basil & bocconcini $8.50
  • -Add poached egg $2.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Journal club sandwich with potato crisps $14.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Smoked salmon $5.00
  • -Prosciutto & tomato $9.00
  • 61. Combination Fried Noodle $14.80
  • 60. Singapore Noodles $9.50
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
Plus6zero Restaurant

Plus6zero Restaurant

location

Address

167 Queen Street, Melbourne, CBD, Melbourne

phone

Phone

0396003390

clock

Opened hours

11 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Malaysian

features

Features

Location
167 Queen Street, Melbourne, CBD, Melbourne