Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
- Baked Macarano and cheese pasta $12.00
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Doubletree cookies and ice cream $14.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Cheese and garlic bread $8.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Spring Roll Chicken (4 pcs) $8.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Thai Spring Roll (2 pcs) $6.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Pork Spare Ribs in Plum Sauce $27.00
- Singapore Fried Noodles $24.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- French Vanilla $23.95
- Black Forest Torte $29.95
- Lemon Meringue $26.95
- Chocolate Dipped Strawberries $1.5
- Carrot Cake $26.95
- Strawberry $25.95
- The Chelsea $249
- Caramel $25.95
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Cantonese Roast Duck $27.00
- hoisin soya
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Potato Nan $4.00
- Prantha $3.00
- Paskwari Nan $5.00
- Garlic Nan $3.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Bundaberg Ginger Beer $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Schwepps Bitter Lemon $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Refills $2.50
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Diet Coke $5.00
- Fanta Fanta $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Oysters Kilpatrick 1/2 doz $21.50
- Creamy Mushroom N/A
- Porterhouse 250g $29.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Red Wine Jus N/A
- Extra Steak Sauce $2.95
- - Barramundi Fillets - Local $32.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - imported $28.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - 5 spiced crocodile $5ea
- - Seared kangaroo loin $5ea
- - Garlic prawns $8
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Homemade soup of the day served with toasted sourdough $9
- Garlic and herb bread $7
- - Crumbed chicken $5ea
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- LAMB - mediterranean lamb back strap -
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Pequeno Mini Chicken Pita $9.95
- 8 Churrasco BBQ Ribs $8.95
- Spicy Rice (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Natural Cheddar Cheese $1.50
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
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