Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Grassland Grain red sir loin 280g $36.00
- Toasted ham and cheese sandwich $10.00
- Fries with aioli and tomato sauce $8.50
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Fries with aioli and tomato sauce $8.50
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Prawn Crackers $5.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Scallops with Broccoli in XO Sauce $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Squid in Black Bean Sauce $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Beef with Vegetables and Cashew Nuts $27.00
- Mississippi Baked $30.95
- Boston Mudcake $28.95
- Macarons $9.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Black Forest Torte $29.95
- Passionfruit $25.95
- Chocolate Dipped Strawberries $1.5
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Salt-Pepper pork Ribs $26.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Snitzel ( Chicken ) $6.50
- Mashed Potato $5.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Baked Beans – served on toast with grilled tomato $9.50
- - Add baked beans $2.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Potato Nan $4.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Briyani $14.00
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Rump Sparrows (300g) $24.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Rib Eye Scotch 500g $39.95
- Beer Battered Chips with sauce $7.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA THE LOT! $17.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Barramundi fillets - Imported $28.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - -
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SALMON - seared atlantic salmon -
- Side summer salad $8.00
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Coleslaw (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
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