Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Steamed Vegetables $8.50
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Cantonese Roast Duck $27.00
- hoisin soya
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Roast roll w/gravy $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Toast – Jam or Vegimite $3.50
- - Add cheese $0.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Chicken $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Raita (Regualr / Large) $2.50 / $5.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Liqueur Coffees $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Creamy Mushroom N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Bush Spiced Chutney N/A
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC BURGER THE LOT! $19.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- - Barramundi Fillets - local $32.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Barramundi Fillets - Imported $28.0
- Princess Fried Rice with Chicken $14.0
- Extras -
- ADDITIONS -
- South Australian oysters -
- Gravy/cheese/sour cream $2
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Sliced chicken breast $5ea
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Battered onion rings $8.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Whole Chicken with 1 large side* $23.85
- Whole Chicken with 2 large sides* $29.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Pineapple $1.50
- PERi-PERi Chips (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Chips (Regular) $3.95
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
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