Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Steamed Seasonal vegetables $8.50
- Green beans with toasted almonds $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Corn Fed Chicken Breast 220g $30.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Turkish bread with olive oil and vincotto $8.50
- Fries with aioli and tomato sauce $8.50
- Sesame Prawn Toast (4) (imported) $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Squid with Chilli Bean Sauce $27.00
- Banana Fritter with Ice Cream $9.00
- Beef with Black Bean Sauce $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawns with Ginger & Shallots $35.00
- American $24.95
- Enchanted Forest $40.95
- Lemon Meringue $26.95
- Passionfruit $25.95
- Wildberry Baked $26.95
- Strawberry Glazed $28.95
- White Gold Mudcake $28.95
- Chocolate Chip $25.95
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Salad (Greek or Garden) $5.50
- Plain Steak $6.50
- Chicken $6.50
- Cheese $1.00
- Chicken $5.20
- Homemade Beef Lasagna – per slice $7.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chips $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Cheese Nan $4.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Coca Cola (375ml can) $3.5
- Sautéed button mushroom $12
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Cauliflower Gratin $9
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Rump Sparrows (300g) $24.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Half / Half Pizza Selection N/A
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Sprite $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Fanta Fanta $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Curry of the Day Please refer to specials board for more information $14.95
- Bush Spiced Chutney N/A
- Eye Fillet $35.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- T-Bone 500g $35.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Oysters Kilpatrick doz $31.50
- - Berber spiced kangaroo, tomato jam & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Open pita bread sandwiches of; -
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Egg $1.50
- VIC STEAK SANGA THE LOT! $17.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Thai Fish Cake $9.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Battered onion rings $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- CHICKEN - herb roasted chicken breast -
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Whole Chicken with 1 large side* $23.85
- Side Salad $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
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- Darwin Vegan Menus
- Darwin Vegetarian Menus
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