Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Corn Fed Chicken Breast 220g $30.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Fries with aioli and tomato sauce $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Thai Fish Cake (4 pcs) $10.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Steamed Dim Sim (3) $9.00
- Mud Crab with Ginger and Shallots Seasonal price
- Sweet & Sour Pork $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Noodle House Special $24.00
- Prawn Cracker $5.00
- Strawberry $25.95
- Black Forest Torte $29.95
- White Gold Mudcake $28.95
- Chocolate Chip $25.95
- Profiterole Torte $34.95
- Lemon Meringue $26.95
- Tiramisu Torte $29.95
- Lollipop Cake $209
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Cantonese Roast Duck $27.00
- hoisin soya
- Steamed NT Barramundi with ginger & shallots $30.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- - Add baked beans $2.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak & Kidney $6.50
- Salad (Greek or Garden) $5.50
- Toast – Jam or Vegimite $3.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Bhatluce $3.00
- indian Chapalti $3.00
- Paskwari Nan $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Rump Lump A-Rump (500g) $32.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Rump Wagyu (300g) $38.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Side of Vegetables $2.00
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Diet Coke $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Half / Half Pizza Selection N/A
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Bottle Water $3.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Seafood Spring Rolls $9.0
- Thai Fish Cake $9.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- - Barramundi fillets - Local $32.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- South Australian oysters -
- Dressed garden salad $5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Chargrilled piri piri chicken $5ea
- ADDITIONS -
- Trio of dips with olives and warm pitta $9
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Side summer salad $8.00
- LAMB - mediterranean lamb back strap -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- Grilled Tenderloins* $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Coleslaw (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- 1/4 Chicken $6.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Mediterranean Menus
- Darwin Vegan Menus
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