Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Fries with aioli and tomato sauce $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Tempura imported prawn $12.00
- served with lime aioli
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Fresh fruits and raspberry jelly $8.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Turkish bread with olive oil and vincotto $8.50
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Mud Crab with Black Bean Sauce Seasonal price
- Vegetables Rice Noodles $22.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Crabmeat Sweet Corn Soup $8.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Szechuan Squid $27.00
- Steam Rice (per person) $3.00
- Carrot Cake $26.95
- Continental Profiteroles $1.95
- Chocolate Chip $25.95
- Strawberry $25.95
- Original Sin $38.95
- Treasure Cake $38.95
- Lollipop Cake $209
- Profiterole Torte $34.95
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Steamed NT Barramundi with ginger & shallots $30.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Salt-Pepper pork Ribs $26.00
- Toast – Jam or Vegimite $3.50
- Roast Sandwich w/gravy $9.00
- - Add baked beans $2.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Mashed Potato $5.50
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Cheese Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coke Zero (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Chips, aioli, homemade tomato sauce $10
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Onion Rings with Garlic Aioli $8.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Oysters Kilpatrick doz $31.50
- Eye Fillet $35.95
- Rib Eye Scotch 500g $39.95
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - Local $32.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Natural Cheddar Cheese $1.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 8 Churrasco BBQ Ribs $8.95
- PERi-PERi Chips (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Mixed Nuts $3.95
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
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