Address
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
PM Eat & Drink in Darwin Menu
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Nearby Sample Menus
- Creamy mashed Potato $8.50
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Seasonal garden salad $8.50
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Tempura imported prawn $12.00
- served with lime aioli
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Kids Cheeseburger with chips and salad $12.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- kids steak with chips and salad $13.00
- Chicken Sweet Corn Soup $8.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Beef with Satay Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Continental Profiteroles $1.95
- Coffee Pecan Torte $29.95
- Fruit Flan $28.95
- Continental Eclairs $2.95
- Pretty In Pink $209
- Lollipop Cake $209
- Passionfruit $25.95
- American $24.95
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- - Add cheese $0.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Plain Steak $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak Bacon & Cheese $6.50
- Cheese $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Bundaberg Ginger Beer $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Coke Zero (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Lemon Lime & Bitters $4.5
- T-Bone Big Fella T (600g) $39.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Rump Wagyu (300g) $38.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Diet Coke $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Beer Battered Chips With Gravy $8.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Extra Steak Sauce $2.95
- Oysters Natural 1/2 doz $18.50
- Oysters Kilpatrick doz $31.50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Red Wine Jus N/A
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- + paprika fried potatoes +$4.0
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Choice of barramundi or snapper (whole fish) MP
- South Australian oysters -
- Curry of the day w/steamed rice & poppadom $20
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Gravy/cheese/sour cream $2
- - Crumbed chicken $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- BBQ chicken wings $9.5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- - -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Streaky Bacon $1.50
- Pineapple $1.50
- Natural Cheddar Cheese $1.50
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
PM Eat & Drink
Phone
0889413925
Opened hours
Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
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- Darwin Vegan Menus
- Darwin Vegetarian Menus
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