PM Eat & Drink in Darwin Menu

None

Nearby Sample Menus

  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Turkish bread with olive oil and vincotto $8.50
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Corn Chips with guacamole dip $8.00
  • Fries $8.50
    • tomato sauce and aioli
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Crabmeat Sweet Corn Soup $8.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Banana Split wth Ice Cream $9.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Vegetables Rice Noodles $22.00
  • Banana Fritter with Ice Cream $9.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Original Sin $38.95
  • American $24.95
  • Chocolate Dipped Strawberries $1.5
  • Carrot Cake $26.95
  • Tropical Torte $29.95
  • White Cherry $99
  • Continental Profiteroles $1.95
  • Mississippi Baked $30.95
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Cheese $4.00
  • Potato Bake $5.50
  • Ham $4.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Roast roll w/gravy $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Plain Nan $3.00
  • Chese Chilly $4.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • pappadums $0.50 ea
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Paskwari Nan $5.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Schwepps Bitter Lemon $5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Cranberry Juice $5.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Coke Zero $5.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Creamy Mash Potato $7.95
  • T-Bone 500g $35.95
  • Onion Rings with Garlic Aioli $8.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Catch of the Day The catch changes daily $P.O.A
  • Oysters Natural 1/2 doz $18.50
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Open pita bread sandwiches of; -
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Trio of house made dips with pita bread $17.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • BOWL OF CHIPS $6.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC BURGER THE LOT! $19.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Egg $1.50
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • ADDITIONS -
  • Dressed garden salad $5
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Angus rump (200/400g) $24/$30
  • Trio of dips with olives and warm pitta $9
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • - -
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Portuguese Roll $0.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Grilled Tenderloins* $9.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
PM Eat & Drink

PM Eat & Drink

location

Address

U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia

phone

Phone

0889413925

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia