PM Eat & Drink in Darwin Menu

None

Nearby Sample Menus

  • Creamy mashed Potato $8.50
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Seasonal garden salad $8.50
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Kids Cheeseburger with chips and salad $12.00
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • kids steak with chips and salad $13.00
  • Chicken Sweet Corn Soup $8.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Beef with Satay Sauce $27.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Continental Profiteroles $1.95
  • Coffee Pecan Torte $29.95
  • Fruit Flan $28.95
  • Continental Eclairs $2.95
  • Pretty In Pink $209
  • Lollipop Cake $209
  • Passionfruit $25.95
  • American $24.95
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • - Add cheese $0.50
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Plain Steak $6.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Steak Bacon & Cheese $6.50
  • Cheese $1.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Bundaberg Ginger Beer $5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Coke Zero (375ml can) $3.5
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Lemon Lime & Bitters $4.5
  • T-Bone Big Fella T (600g) $39.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Rump Wagyu (300g) $38.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Diet Coke $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Beer Battered Chips With Gravy $8.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Extra Steak Sauce $2.95
  • Oysters Natural 1/2 doz $18.50
  • Oysters Kilpatrick doz $31.50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Red Wine Jus N/A
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Open pita bread sandwiches of; -
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • + paprika fried potatoes +$4.0
  • Trio of house made dips with pita bread $17.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • - Choice of barramundi or snapper (whole fish) MP
  • South Australian oysters -
  • Curry of the day w/steamed rice & poppadom $20
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Gravy/cheese/sour cream $2
  • - Crumbed chicken $5ea
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • BBQ chicken wings $9.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • - -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Streaky Bacon $1.50
  • Pineapple $1.50
  • Natural Cheddar Cheese $1.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
PM Eat & Drink

PM Eat & Drink

location

Address

U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia

phone

Phone

0889413925

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
U 1 56 Smith St, Cnr Austin Lane & Knuckey St, Darwin, Northern Territory 0800, Australia