Address
74 Terrigal Esplanade, Terrigal NSW 2260, Australia
Pocket Bar in Terrigal Menu
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Nearby Sample Menus
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Fried Egg (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- Fried or Steamed Dim Sim (4) $7.00
- Tofu Punkin & Vegetables $9.50
- King Prawn & Vegetable Noodle Soup $14.50
- Mixed Entree (4) $6.00
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
- Chicken Satay Skewers (4) $7.00
- PORRIDGE WITH FLAVOUR OF THE DAY $11.50
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
- MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
- VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- Chicken Schnitzel w/ chips & salad $10.00
- Grilled Sourdough & Assorted Dips $7.50
- Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
- Fish & Chips w/ salad $10.00
- Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
- Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
- Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
- Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
- Peanut Sauce $5.00
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
- Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Choice of 3 courses $55.00 pp
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Ratatouille Provençale $6.90
- Purée Parisienne $6.90
- - Ste Croix du Mont f ½ bottle $36.00
- Baguettine $3.90
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Salad Verte Vinaigrette $6.90
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pocket Bar
Phone
0243851050
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Crepes , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff
74 Terrigal Esplanade, Terrigal NSW 2260, Australia
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