Address
74 Terrigal Esplanade, Terrigal NSW 2260, Australia
Pocket Bar in Terrigal Menu
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Nearby Sample Menus
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sliced Avocado (LG) $2.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- Chilli Chicken or Beef $10.50
- Garlic King Prawn $14.50
- Large Fried Rice $7.00
- Honey King Prawn $14.50
- Sweet & Sour King Prawn $14.50
- Singapore Noodle $10.50
- Nasi Goreng $9.50
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
- POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
- BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
- SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
- CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
- Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
- Cake of the Day w/ fresh berries & ice cream $7.50
- Chicken Schnitzel w/ chips & salad $10.00
- Kids Ice Cream $5.50
- 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Risotto w/ chicken & parmesan $10.00
- New York Cut Sirloin 350grams $24.00 / $27.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- keftedes - six greek style meatballs $8.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
- Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
- Iced Tea Lemon Bottle $3.50
- Coca Cola - Regular Bottle 600 ml $4
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
- Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
- Fresh Ginger Sauce $20.90
- Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
- Pad Prek Khing Stir fried pork, beans, carrot with traditional homemade paste. Medium $19.50
- Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
- Satay - Marinated Chicken With rich peanut sauce $7.90
- King Prawns $18.50
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
- King Prawns $18.50
- Veg & Tofu $14.50
- Fried Rice - Chicken Beef or vegetarian $10.50
- BBQ duck Breast $17.90
- - -
- Choice of 3 courses $55.00 pp
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- - Beaume de Venise f ½ bottle $48.00
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Kids Pizza not available on Gluten Free base. N/A
Pocket Bar
Phone
0243851050
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Crepes , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff
74 Terrigal Esplanade, Terrigal NSW 2260, Australia
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